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Brad's Crockpot Suggestions


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404 Reviews |  By Lubie

This taco soup is quick and easy to prepare and has great flavor. I got it from a family friend.

Recipe #40022

339 Reviews |  By Kree

This is almost too easy to be called a recipe, but I had to share it anyway. I came up with it one night when I wanted a nice meal but wasn't feeling too motivated. I love Crock-Pot cooking!

Recipe #95569

192 Reviews |  By Tish

The easiest Chicken Cacciatore yet! Throw it in the Crock-Pot and run all day to come home to the savory smells coming from your kitchen. Spice it up to your liking.

Recipe #41685

From BHG. A slow-cooker chowder.

Recipe #89177

Adapted from Semi-Homemade Cooking with Sandra Lee, this is easy with yummy results. Put it on in the morning and come home to a soothing, comforting dinner. Crackers or bread and a salad finish off this meal.

Recipe #144837

This is a fantastic crockpot recipe! Found it on the internet years ago and have modified it some. The chicken is so tender, it falls apart, and it makes incredible gravy. It's my most requested recipe and our favorite meal. My daugters (ages 4 and 1) love it too! We eat it with a side of vegetable and sometimes with Texas toast.

Recipe #18872

A quick, no-fuss version of chicken tortilla soup! All you do is put everything into the slow cooker, and turn it on. Then garnish with baked corn tortilla strips. What a dish.

Recipe #190382

65 Reviews |  By Debber

If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Original recipe calls for only four slices of bacon, but I -- being a little piggy -- love the bacon, so we always use more like 8 to 12 slices. You decide which you prefer.

Recipe #301754

This is a nice simple way to prepare chicken in the crock pot, but it tastes like you put a lot of work into it!

Recipe #186256

30 Reviews |  By CCLady

This is so easy to prepare - and it tastes so good!

Recipe #68091

Rotel makes everything better.

Recipe #224461

A favorite recipe my grandmother has made for years. It has Rotel tomatoes which adds just the right amount of zip. Serving size is a guess.

Recipe #236060


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