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    You are in: Home / Cookbooks / Pies, Cobblers, Crisps & Tarts, etc.
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    60 recipes in

    Pies, Cobblers, Crisps & Tarts, etc.

    for the holidays, yummy pies and tarts!
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    6 Reviews |  By CeeDee

    This pie was made by my Grandmother and the recipe was passed to me by my Mother. This pie is delicious and always brings back fond memories when I make it.

    Recipe #1048

    5 Reviews |  By Dib's

    A very good crust for quiches and tarts, very rich, crisp and buttery. It can be made by hand.

    Recipe #17829

    This dessert is an old favourite of many! Everyone seems to LOVE it! It really IS delicious! For some UNKNOWN reason, I seem to make it more often in the cooler months of the year than in the spring or summer! I haven't included the preparation time here mainly because I usually make the pastry case well in advance.

    Recipe #24492

    Great summer desert. Very fresh tasting. I use real whipped cream for topping.

    Recipe #16881

    3 Reviews |  By Derf

    A very impressive easy dessert for guests. From Cooking Light.

    Recipe #16963

    If you ever need a quick and easy dessert this is the one for you!

    Recipe #18639

    This is wonderfully rich and creamy. You will love it. This came from my sister-in-law.

    Recipe #65401

    The only pie crust I will use anymore. Its flaky and slightly sugary and oh so easy to do. Note: due to some major discrepencies please use a good quality oil, preferably a vegetable and a good name brand like Mazola, it may not seem like it will make a difference but in the end it will, also use new oil not something that has been sitting around for a while.

    Recipe #51537

    3 Reviews |  By Derf

    Good but delicate and is gluten free.

    Recipe #16478

    18 Reviews |  By Derf

    These versatile tarts are wonderful on a buffet table or as a starter or appy and equally as good for dessert with a nice wine.

    Recipe #14967

    2 Reviews |  By Derf

    A sweet for RSC#10.

    Recipe #243315

    2 Reviews |  By Derf

    Nummy dessert from Cooking Light 1988

    Recipe #18939

    3 Reviews |  By chia

    i found this on another site to make use of some nectarines, blueberries and strawberries. it was quick, easy and tasted just great. the cook time reflects baking the pie crust while cooking the fruit

    Recipe #68089

    5 Reviews |  By Geema

    This tart is one of my most favorite company desserts. It's quick and easy to make, looks beautiful and tastes light and refreshing after a meal.

    Recipe #52652

    4 Reviews |  By anme

    My favorite tart shell recipe.

    Recipe #238142

    Very good tart. I suggest "plumping" the raisins in some boiling water for a few minutes before adding them to the syrup mixture. Another interesting thought, is to "toast" the walnuts, before using.(Not required, but might be different.)

    Recipe #66169

    Handy to have ready to go,for great cherry pie.

    Recipe #34109

    6 Reviews |  By Dib's

    I'm a lime freak. This is a nice change from the lemon version.

    Recipe #16130

    One of the easiest and BEST desserts! Twice the STRAWBERRY. Twice the TASTE. Untold numbers of raves!

    Recipe #14569

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