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Pies, Cobblers, Crisps & Tarts, etc.

for the holidays, yummy pies and tarts!
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1 Reviews |  By Derf

Ground almonds give a lovely nuttiness to this crisp topping.

Recipe #249876

2 Reviews |  By Derf

A sweet for RSC#10.

Recipe #243315

3 Reviews |  By Bev

This is a no bake, Fresh Berry Pie. Allow the blackberries to chill with sugar over night for easy assembly the day it is to be eaten. Cook time reflects time to chill. Just a side note, my husband, Dan'l, named this recipe ; )

Recipe #238280

4 Reviews |  By anme

My favorite tart shell recipe.

Recipe #238142

1 Reviews |  By Derf

------Lovely crisp sweetness.------

Recipe #211510

My son has ADHD and we cut most sugar out of his diet so this is his favorite desert. Hope you like it.

Recipe #188873

2 Reviews |  By Derf

These are so delicious!! Great company dessert or just for the family to enjoy, very easy to do especially if you use frozen vol-au-vent shells.

Recipe #164672

An amazingly good dessert, packed full of carbs and all sorts of otherwise unhealthy stuff, from my good friend Bob in SSM Michigan...a tweeak of my own, to make it just a bit "different"

Recipe #163580

1 Reviews |  By Derf

A great Thanksgiving treat. Easy and quick, adapted from Chatelaine magazine.

Recipe #139886

Delicious way to share the fresh strawberries of the season! Or don't! The entire "pie" is 6 WWers points.

Recipe #108452

7 Reviews |  By najwa

From "The Practical Encylcopedia of Baking". The original recipe is made with tart apples, but I prefer red delicious.

Recipe #87116

1 Reviews |  By Kimke

This delicious Apple Tart is an easy way to use up your apples. Wonderful served warm with ice cream.

Recipe #84281

2 Reviews |  By Derf

Delish with any combination of fruit, the pastry is especially good & crisp. (chill time (2 hours) for the pastry not included in cook time.) from the local newspaper

Recipe #68830

Very good tart. I suggest "plumping" the raisins in some boiling water for a few minutes before adding them to the syrup mixture. Another interesting thought, is to "toast" the walnuts, before using.(Not required, but might be different.)

Recipe #66169

This is wonderfully rich and creamy. You will love it. This came from my sister-in-law.

Recipe #65401

These Canadian Butter Tarts are the BEST ever. This is a MUST at your next potluck or buffett!!!!!

Recipe #64340

The only pie crust I will use anymore. Its flaky and slightly sugary and oh so easy to do. Note: due to some major discrepencies please use a good quality oil, preferably a vegetable and a good name brand like Mazola, it may not seem like it will make a difference but in the end it will, also use new oil not something that has been sitting around for a while.

Recipe #51537

Another recipe from the "Equal" Newsletter

Recipe #38158

26 Reviews |  By Derf

Mmmmmmmm Mmmmmmmmm Good!! (sub any other fruit you like)

Recipe #33999

16 Reviews |  By Derf

Delicious Cobbler!! The recipe can easily be doubled.

Recipe #27080

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