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Newest | Rating | With Photo | Time to Make | Alphabetical
I'm a lime freak. This is a nice change from the lemon version.
This is wonderfully rich and creamy. You will love it. This came from my sister-in-law.
A very good crust for quiches and tarts, very rich, crisp and buttery. It can be made by hand.
This pie was made by my Grandmother and the recipe was passed to me by my Mother. This pie is delicious and always brings back fond memories when I make it.
One of the easiest and BEST desserts! Twice the STRAWBERRY. Twice the TASTE. Untold numbers of raves!
Good but delicate and is gluten free.
Another recipe from the "Equal" Newsletter
For those of us who do not "do" pie crusts, this is for you. Really easy to do. Serve with ice cream or whip cream and you've made a pie!!!
If you ever need a quick and easy dessert this is the one for you!
This tart is one of my most favorite company desserts. It's quick and easy to make, looks beautiful and tastes light and refreshing after a meal.
Impressive guest dessert. When blueberries are not in season, they can be replaced with any other berries available. Raspberries or cranberries are very nice.(from low fat cooking)
Capture the fresh taste of blueberries in a pie. This pie will disappear fast--you won't have to worry about what to do with the leftovers
i found this on another site to make use of some nectarines, blueberries and strawberries. it was quick, easy and tasted just great. the cook time reflects baking the pie crust while cooking the fruit
Fancy tarts always have a delicious buttery cookie-like crust. Here's a basic shortbread crust to fill with your favorite custard or pudding.
Raspberries in a creamy white Bavarian filling
(This Is A Midlands Regional Recipe)
From "The Practical Encylcopedia of Baking". The original recipe is made with tart apples, but I prefer red delicious.
Creamy Cajun Chicken Pasta
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