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    You are in: Home / Cookbooks / Tried and True
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    30 recipes in

    Tried and True

    These are recipes that I've tried and enjoyed. I should have reviews in all of them.
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    Easy homestyle meal that kids and teenagers absolutely love.

    Recipe #90685

    I found this recipe in Everyday Food and loved it! I'd never used vegetable broth before but thought that it was very good (I used Pacific Foods). This recipe is perfect with whole wheat bread. Very fallish.

    Recipe #79248

    These are so rich and addicting. You'll make yourself sick eating so many but somehow still want more. I like to freeze these and thaw only a few at a time. I got this recipe from Southern Living a while back.

    Recipe #79286

    This was the first way I learned to cook fish. My favorite fish for this is tilipia, but any white fish filets would work. It is perfect with rice and a green vegetable. I found a website that has a picture of the Knorr seasoning (it doesn't seem to have Swiss in the name anymore). You can see a picture of it here: http://www.germandeli.com/048001704022.html

    Recipe #79275

    53 Reviews |  By Merlot

    This method makes the BEST roasted prime rib. It never fails to produce a tender/juicy prime rib for me. Don't worry, the salt mixture will not affect the taste. It's purpose is to seal in all the flavor and juices.

    Recipe #31062

    I copied this recipe off the back of a jar of marshmallow cream. The recipe was for chocolate-walnut fudge. I just change the flavor of the candy chips for different flavors. It is a no fail recipe and always comes out the way you think fudge should.

    Recipe #15304

    19 Reviews |  By Bev

    This recipe came from Bon Appetit Magazine, February, 2002.

    Recipe #23170

    Adopted recipe

    Recipe #73235

    Quick and easy pizza sauce.

    Recipe #23566

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