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Valentine's Day

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This recipe came from a friend's Swedish Granny...authentic Swedish cookies.

Recipe #231080

Angel-soft filling in a crispy wafer cone.

Recipe #231087

Delightful citrus and spicy grilled chops. From a Latin American web site; posted for ZWT3. Note: Prep time does not include marinate time.

Recipe #231682

Smooth leetle drink.

Recipe #232848

Excellent appetizers or side. Submitted for ZWT3.

Recipe #234793

Wonderful apple-caramel taste!Easy Peasy, too. Serve with your favorite ice cream or whipped cream. Had this recipe for eons; but think it was an entry in a long ago Pillsbury's Bake-Off.

Recipe #246298

Butter-flavored crackers make a delicious crust for this Ranch dressing-style quiche. Go easy on dressing mix or pie will be too salty! Prep time doesn't include cooling pie shell. With my modifications, from America's Favorite Casseroles.

Recipe #265079

Tasty and easy; makes a great entree for dinner guests. Adapted from a food blog.

Recipe #305035

Makes a great less than 30 minute week night dinner. An original recipe that I created for the 2 for 1: Leftovers Challenge in Cooking Photos. Make it your own by adding other or more veggies, and by increasing the hot red chili sauce--if you're a red hot lover. LOL

Recipe #407432

Required to marinate over night. This is a tasty blend of spices, citrus juice and molasses. Lovely aroma while they are baking. If you wish to BBQ oven cook them first and finish them on the BBQ last 15 minutes. Be careful the molasses in the sauce will burn easily

Recipe #131017

1 Reviews |  By Bergy

This is a very weird introduction because I am recommending that you do not make this recipe! I posted it in the morning and made it for dinner - It is very plain, has a nice but not outstanding flavor - It truly is a Ho Hum recipe - If you like very plain with a lovely garlic flavor this is for you Squeeze the roasted garlic on each bite of duck Mmmmm

Recipe #238352

3 Reviews |  By Bergy

These are very tasty and quite different from your regular "Poppers". Serve these as appetizers or as a side dish with a Mexican style meal. You can make these in the morning but wait to drizzle on the pecans until just before putting them in the oven If you are making them ahead, store in the fridge lightly covered until you are ready to bake them. Try them--I think you'll like them.

Recipe #243265

3 Reviews |  By Bergy

NB There was a wrong amount for the mace in the recipe - It said 1 tsp. It is now corrected to the correct amount of 1/4 tsp. Easy Tasty appetizer. Can be a "Do ahead" recipe. If you wish you can make this as a side dish for dinner just double the size of the crepes. The crepes as appetizers should be apprx 6" across. The recipe may be cut in half or doubled. Make a large batch of crepes they freeze really well. Just layer them with wax paper between each and wrap well in plastic . Then you will have them on hand for any easy appetizer - Enjoy!

Recipe #283098

Ths is a recipe I threw together from thingsI had leftover on hand. I couldn't find a duplicate recipe on Zaar so I am posting this one. It is spicy but you may make it hotter or decrease the heat with the amount of Chipotle in Adobo sauce you use. Quick and easy

Recipe #292243

5 Reviews |  By Bergy

This recipe is from the magazine Our Canada. It is easy and very tasty. It changes the grapefruit into something a bit special

Recipe #296851

2 Reviews |  By Bergy

This is a very healthy recipe that your family will love for breakfast, lunch or dinner. If you wish, heat the fruit with the sweetener, to serve over the pancakes. Use any variety of berries for your topping

Recipe #317876

1 Reviews |  By Bergy

I was just fooling around and came up with this simple recipe - served as an appetizer at midnight New Years Eve, If you have never worked with Rice paper there is a tutorial here on Zaar. Rolls were served with recipe #33113 I used the small rice paper rounds but you can use the larger ones and have these as a side dish.

Recipe #346668

1 Reviews |  By Bergy

This recipe is easy to make and a little different from your usual lamb recipes. Buy chops that have the filet attached, not shoulder chops. They should be apprx 1" thick. Fry for 4 minutes each side for slightly pink. Longer if you want well done. Make the sauce early in the day (or the day before) and reheat while you are cooking the chops. Dinner will be on the table in a few minutes. The sauce is great over your veggies and new potatoes.

Recipe #384262

3 Reviews |  By Bergy

These are so simple and easy. You do most of the preparation ahead of time. The surprise is the healthy broccoli in the recipe. It works. Use scissors to finely snip the broccoli - It makes it so easy. I suggest using full cream sour cream but if you want it lower fat sub 2% cottage cheese for the sour cream - Be sure that you enjoy Blue cheese - especially warm blue cheese before making this recipe or you won't enjoy it!. The filling does rise a bit so do not over fill the shells. — Bon appetite.

Recipe #403195

How to say "I Love You" without even a card. Combine this with their favorite dinner and you have a winner. They look wonderful with the red heart smiling up at them

Recipe #16852

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