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    You are in: Home / Cookbooks / Valentine's Day
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    116 recipes in

    Valentine's Day

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    These not only look beautiful, they taste wonderful as well. They are like a sandwich cookie with jam in the middle, but the top layer has a smaller heart-shaped cutout to reveal the red jam centre. These are SO worth the effort. You will need two heart shaped cookie cutters (one 3" and one 1.5" for the centre cutout). Wilton sells a set of cutters with one 3" heart and a second 3" heart with the cutout built in, saving you a step.) Prep time includes chilling time.

    Recipe #50714

    Recipe #285642

    This is the best valentine cake from TOH, everyone has raved when I make this as they feel extra special. This is a scrumptious filled chocolate heart with berries and cream.

    Recipe #209634

    Grammy Mae had a secret... she used to add a tsp. or two of chilled bacon grease to the Crisco to make up the 1/3 cup shortening in this recipe. (I know... but she and Grampy both lived to be a ripe old age!)

    Recipe #53467

    15 Reviews |  By Derf

    Luscious, sumptuous, fall off the bone,wonderful RIBS!!!

    Recipe #19581

    5 Reviews |  By Derf

    These are delicious and just like the old "Fig Newtons" I remember from when I was a kid. Recipe comes from a very old tattered cookie book that no longer has a cover that belonged to my Mom. They were always a treat around Christmas time.

    Recipe #107352

    1 Reviews |  By Derf

    A great Thanksgiving treat. Easy and quick, adapted from Chatelaine magazine.

    Recipe #139886

    5 Reviews |  By Derf

    For Chocolate lovers, what can I say but YUM! and easy too!

    Recipe #164596

    2 Reviews |  By Derf

    These are so delicious!! Great company dessert or just for the family to enjoy, very easy to do especially if you use frozen vol-au-vent shells.

    Recipe #164672

    1 Reviews |  By Derf

    ------Lovely crisp sweetness.------

    Recipe #211510

    3 Reviews |  By Derf

    A very delicious buzz!!

    Recipe #215593

    2 Reviews |  By Derf

    A sweet for RSC#10.

    Recipe #243315

    3 Reviews |  By Derf

    A great side or use for a brunch.

    Recipe #285077

    12 Reviews |  By Derf

    Delicious pot roast - the meat stays together so it is easily sliced but tender too fabulous gravy.

    Recipe #317798

    This is a quick and pretty dessert to make, and has always gotten lots of compliments. Makes a excellent finale for a spicy entree. Pound cake may be substituted for Angel Food Loaf. ENJOY!

    Recipe #120235

    A quiche without the crust. Great for luncheon or for a weeknight entree. Cod fillets, poached in crab liquid, taste just like crab.

    Recipe #125560

    Delicious little chocolate volcano cakes ready to erupt with praline lava. Better served warm. Enjoy!

    Recipe #136419

    Delicate, flavorful cookies. Keep in the freeze and slice and bake just what you want.

    Recipe #174807

    After a long week of my business traveling, my wonderful retired husband (now past---God rest his soul) would pick me up at the airport and fix this delicious dish, while toasting the coming weekend with the extra champagne. This is wonderful!

    Recipe #210860

    Modified from Cooking Light Nov. 06 recipe. Kburie's recipe #194921 is the original recipe.

    Recipe #213215

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