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    You are in: Home / Cookbooks / Sauces Savory
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    57 recipes in

    Sauces Savory

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    9 Reviews |  By KelBel

    This sauce is perfect for coconut shrimp or chicken nuggets.

    Recipe #105702

    After a meal at P.F. Chang's, I wanted to try a simple combination of spices to make their dipping sauce. Although not exactly the same, it still matched well with cold slices of cucumber =)

    Recipe #130887

    2 Reviews |  By Bergy

    When marinating steak or kebobs pierce them with a fork in several places and marinate for 12-24 hours for maximum tenderness. Use Inside round, outside round, blade eye of round or sirloin tip This marinade has a nice robust flavor

    Recipe #87947

    2 Reviews |  By Derf

    Good for dippin anything but best with Recipe #20817. From The Lighthearted Cookbook by Anne Lindsay

    Recipe #20791

    Serve this wonderful hazelnut butter as an easy and delicious way to dress up steamed vegetables (peas, baby carrots or asparagus) and it's so good.

    Recipe #21133

    It enhances the flavour of many foods, I live in Egypt and use it often, I always have in the fridge to liven up the taste buds. Ideal condiment for Liver, spaghetti, foul medames (Egyptian fava beans)

    Recipe #107277

    5 Reviews |  By Derf

    This is marvelous with steak or roast beef!! It also makes a great veggie dip.

    Recipe #13326

    5 Reviews |  By Rita~

    serve with grilled or boiled shrimp.

    Recipe #69524

    2 Reviews |  By Sue Lau

    Wonderful with chilled shrimp.

    Recipe #119223

    Adopted recipe. Please note that this is not a sweet BBQ sauce at all. If you are looking for a "Memphis" or "Kansas City" style sauce, with tomatoes and molasses or brown sugar, please look elsewhere or you will be disappointed. Eastern North Carolina is where you would find the original inspiration for this. Traditionally, a whole hog is cooked and this style of sauce is used both for the mop and on the side. I really like this stuff, it's a nice change from sweet sauces and makes a dynamite mop, as well. Keeps in a covered container in the fridge almost indefinitely.

    Recipe #31020

    This is a wonderful, all-purpose rub that can be used on steaks, chicken, shrimp or fish. This makes up about 3/4 cup, and can be stored in an air-tight container so you always have some on hand. This particular mix can be made from spices that most people have on hand already!

    Recipe #93439

    1 Reviews |  By Mirj

    Tahina is one of my favorite foods, I use it as a salad dressing, I drag some pita through it, or spread it on bread as a great base for sandwiches. I have even been known to mix it into tuna fish salad.

    Recipe #15743

    This is a clone of the FANTASTIC Burger King onion rings sauce! From TopSecretRecipes.com

    Recipe #103996

    2 Reviews |  By Rita~

    This is so easy and quick the kids can make it and then they'll eat it over the VEGGIES!!! Dijon is the historical capital of the province of Burgundy know for the mustard and wine.

    Recipe #227411

    Serve this delicious butter over meat, rice, and vegetables or with bread.

    Recipe #144939

    Recipe #20839

    28 Reviews |  By Bev

    This is the recipe my Mom concocted years ago for barbecued ribs. This is the only recipe we ever used! It is different in that you add preserves to the sauce to give it a sweet taste. Watch out! It can become habit forming! The amount of preserves used would be determined by the amount of sauce made. For the recipe listed I would use enough preserves to make the sauce thick, probably about 1/2 to 3/4 of a small jar. You can use apricot or peach, whichever you have on hand or prefer. One tip for grilling: The sugar in the preserves tends to burn on the grill quickly. To avoid a real clean-up mess, use the sauce at the end of the grilling. When using this recipe for Pulled Pork, omit preserves -- This will give you the perfect sauce for Pulled Pork!

    Recipe #26794

    2 Reviews |  By Hadice

    Vegetarian version of this tantalizing sauce.

    Recipe #108113

    This is a family favorite! the raisins cook up plump and soft, and the lemon balances with the fruit's sweetness and best of all it's easy to make. This is a must served with ham!

    Recipe #72848

    8 Reviews |  By PaulaG

    This is a wonderful mix that is quick to mix up and will keep up to 6 months when stored in a container with a tight-fitting lid. Use this mix to add zip to cake batters, quick bread, whipped cream, pancakes, muffins, etc. If the recipe calls for various spices, just add up the amounts and sub this spice blend. Yet another great recipe from More Make-A-Mix-Cookery

    Recipe #145505

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