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    You are in: Home / Cookbooks / Sauces Savory
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    57 recipes in

    Sauces Savory

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    Sweet and salty.

    Recipe #263451

    2 Reviews |  By Rita~

    This is so easy and quick the kids can make it and then they'll eat it over the VEGGIES!!! Dijon is the historical capital of the province of Burgundy know for the mustard and wine.

    Recipe #227411

    Spicy bbq/dipping sauce. Similar to the bbq sauce used by a local restaurant famous for ribs. Can also add honey if you want sweet sauce. This sauce is spicy and great on everything from ribs to eggs.

    Recipe #163840

    8 Reviews |  By PaulaG

    This is a wonderful mix that is quick to mix up and will keep up to 6 months when stored in a container with a tight-fitting lid. Use this mix to add zip to cake batters, quick bread, whipped cream, pancakes, muffins, etc. If the recipe calls for various spices, just add up the amounts and sub this spice blend. Yet another great recipe from More Make-A-Mix-Cookery

    Recipe #145505

    1 Reviews |  By Derf

    Delicious!

    Recipe #145345

    Serve this delicious butter over meat, rice, and vegetables or with bread.

    Recipe #144939

    After a meal at P.F. Chang's, I wanted to try a simple combination of spices to make their dipping sauce. Although not exactly the same, it still matched well with cold slices of cucumber =)

    Recipe #130887

    2 Reviews |  By Sue Lau

    Wonderful with chilled shrimp.

    Recipe #119223

    2 Reviews |  By Hadice

    Vegetarian version of this tantalizing sauce.

    Recipe #108113

    It enhances the flavour of many foods, I live in Egypt and use it often, I always have in the fridge to liven up the taste buds. Ideal condiment for Liver, spaghetti, foul medames (Egyptian fava beans)

    Recipe #107277

    9 Reviews |  By KelBel

    This sauce is perfect for coconut shrimp or chicken nuggets.

    Recipe #105702

    This is a clone of the FANTASTIC Burger King onion rings sauce! From TopSecretRecipes.com

    Recipe #103996

    1 Reviews |  By Derf

    Nice change from the usual cranberry orange sauce, a bit more tart to taste and goes great with chicken and turkey.

    Recipe #101799

    This is a wonderful, all-purpose rub that can be used on steaks, chicken, shrimp or fish. This makes up about 3/4 cup, and can be stored in an air-tight container so you always have some on hand. This particular mix can be made from spices that most people have on hand already!

    Recipe #93439

    2 Reviews |  By Bergy

    When marinating steak or kebobs pierce them with a fork in several places and marinate for 12-24 hours for maximum tenderness. Use Inside round, outside round, blade eye of round or sirloin tip This marinade has a nice robust flavor

    Recipe #87947

    43 Reviews |  By acid.

    The chipotle in the recipe can be adjusted according to taste.

    Recipe #82591

    1 Reviews |  By Rita~

    Rich savory gravy. You can omit the mushroom and onions. The giblet stock can be replaced with chicken stock. Check out my (Giblet Stock from turkey or chicken for soup or gravy recipe #77787)

    Recipe #77784

    7 Reviews |  By Bergy

    This is a lovely sauce to serve over poached salmon or trout - Look at the calories and combine that with poached fish and you have a very tasty meal that is weight conscious

    Recipe #76146

    24 Reviews |  By chia

    to me the best parts of thanksgiving are the condiments and side dishes! here's another good one from bon appetit

    Recipe #73953

    This is a family favorite! the raisins cook up plump and soft, and the lemon balances with the fruit's sweetness and best of all it's easy to make. This is a must served with ham!

    Recipe #72848

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