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    You are in: Home / Cookbooks / Sauces Savory
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    57 recipes in

    Sauces Savory

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    Spicy bbq/dipping sauce. Similar to the bbq sauce used by a local restaurant famous for ribs. Can also add honey if you want sweet sauce. This sauce is spicy and great on everything from ribs to eggs.

    Recipe #163840

    2 Reviews |  By Sue Lau

    Wonderful with chilled shrimp.

    Recipe #119223

    8 Reviews |  By PaulaG

    This is a wonderful mix that is quick to mix up and will keep up to 6 months when stored in a container with a tight-fitting lid. Use this mix to add zip to cake batters, quick bread, whipped cream, pancakes, muffins, etc. If the recipe calls for various spices, just add up the amounts and sub this spice blend. Yet another great recipe from More Make-A-Mix-Cookery

    Recipe #145505

    Serve this sauce with fried fish dishes

    Recipe #19229

    It enhances the flavour of many foods, I live in Egypt and use it often, I always have in the fridge to liven up the taste buds. Ideal condiment for Liver, spaghetti, foul medames (Egyptian fava beans)

    Recipe #107277

    5 Reviews |  By Rita~

    serve with grilled or boiled shrimp.

    Recipe #69524

    This is a family favorite! the raisins cook up plump and soft, and the lemon balances with the fruit's sweetness and best of all it's easy to make. This is a must served with ham!

    Recipe #72848

    This is a wonderful, all-purpose rub that can be used on steaks, chicken, shrimp or fish. This makes up about 3/4 cup, and can be stored in an air-tight container so you always have some on hand. This particular mix can be made from spices that most people have on hand already!

    Recipe #93439

    43 Reviews |  By acid.

    The chipotle in the recipe can be adjusted according to taste.

    Recipe #82591

    1 Reviews |  By Derf

    Nice change from the usual cranberry orange sauce, a bit more tart to taste and goes great with chicken and turkey.

    Recipe #101799

    24 Reviews |  By chia

    to me the best parts of thanksgiving are the condiments and side dishes! here's another good one from bon appetit

    Recipe #73953

    This is an adopted recipe and I will submit any revisions should they be needed once I make this. Make a large batch of roux and keep it refrigerated or frozen. Refrigerated or frozen roux will keep well for up to two months and can be added in its cooled form directly to your soups or sauces for a little quick, thick pick-me-up! It is advisable to add cold roux to a hot sauce or soup.

    Recipe #65521

    Formula for making a thin, medium and thick white sauce.

    Recipe #61333

    Adapted from a suggestion in Dean Ornish's book "Eat More, Weigh Less". This is a nice nonfat substitute for cream cheese and doesn't have any of the chemicals and additives that nonfat cream cheeses usually contain. Be sure not to use yogurt that contains gelatin for this recipe. You could also add things like sundried tomatoes and grated carrots for more of a veggie spread, or chives in place of green onions.

    Recipe #36423

    2 Reviews |  By Bergy

    Believe it or not this can be served as a side salad in a small bowl or mixed with greens. I like to have it as a condiment for your meat course or as an appetizer on crackers with liver pate or other meat. I haven't seen a vampire in my house so it must work!!!

    Recipe #44880

    This catsup is excellent served with bbq anything--especially good with steak fries. From B H & G.

    Recipe #29667

    7 Reviews |  By Derf

    Excellent BBQ sauce--enhances all meats.

    Recipe #29682

    1 Reviews |  By Derf

    Mmm! With shrimp, lobster, drizzle on salmon steaks, or any seafood or fish.

    Recipe #30000

    Serve this wonderful hazelnut butter as an easy and delicious way to dress up steamed vegetables (peas, baby carrots or asparagus) and it's so good.

    Recipe #21133

    1 Reviews |  By Derf

    Great with Bamboo skewer chicken!!

    Recipe #28420

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