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    You are in: Home / Cookbooks / Sauces Savory
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    57 recipes in

    Sauces Savory

    the finishing touches
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    Sweet and salty.

    Recipe #263451

    2 Reviews |  By Rita~

    This is so easy and quick the kids can make it and then they'll eat it over the VEGGIES!!! Dijon is the historical capital of the province of Burgundy know for the mustard and wine.

    Recipe #227411

    7 Reviews |  By Bergy

    This is a lovely sauce to serve over poached salmon or trout - Look at the calories and combine that with poached fish and you have a very tasty meal that is weight conscious

    Recipe #76146

    26 Reviews |  By Derf

    Being so close to Canadian Thanksgiving, I thought this recipe might be handy. It is traditional in our family and served quite thick to pour over mashed potatoes. Left over gravy can be used up in a turkey casserole. We usually make a turkey shepherd's pie which can be frozen and add the mashed potatoes when defrosted and cooked.

    Recipe #12291

    1 Reviews |  By Rita~

    Rich savory gravy. You can omit the mushroom and onions. The giblet stock can be replaced with chicken stock. Check out my (Giblet Stock from turkey or chicken for soup or gravy recipe #77787)

    Recipe #77784

    A mild flavored, kid-friendly dip. Serve this warm with veggies to dip, or cooked chicken on skewers or bites speared with toothpicks.

    Recipe #158151

    2 Reviews |  By Hadice

    Vegetarian version of this tantalizing sauce.

    Recipe #108113

    7 Reviews |  By Kimke

    From the California Pizza Kitchen Cookbook. Great with chicken satay, as a dip for veggies, with pasta. So many uses.

    Recipe #62776

    Serve this delicious butter over meat, rice, and vegetables or with bread.

    Recipe #144939

    Sauce for dumpling. Marinade for chicken, pork, beef, or tofu. Dressing for Asian noodles. (Eating Well, Spring 2003)

    Recipe #126514

    Recipe #20839

    This is a clone of the FANTASTIC Burger King onion rings sauce! From

    Recipe #103996

    After a meal at P.F. Chang's, I wanted to try a simple combination of spices to make their dipping sauce. Although not exactly the same, it still matched well with cold slices of cucumber =)

    Recipe #130887

    9 Reviews |  By KelBel

    This sauce is perfect for coconut shrimp or chicken nuggets.

    Recipe #105702

    A good recipe when you're watching your weight. It's still got loads of flavour though,

    Recipe #20641

    This sauce is lower in fat than traditional Alfredo Sauce but full of flavour. Great as a side with grilled chicken or double it for a meal with meat filled pasta.

    Recipe #12365

    1 Reviews |  By Derf


    Recipe #145345

    1 Reviews |  By Derf

    Particularly good with lamb or beef, or any meats

    Recipe #29522

    1 Reviews |  By Derf

    Delicious with chicken, turkey and pork. Use it to baste during the last few minutes of grilling or use as a marinade before grilling and basting. from Canadian Living mag.

    Recipe #25778

    2 Reviews |  By Bergy

    When marinating steak or kebobs pierce them with a fork in several places and marinate for 12-24 hours for maximum tenderness. Use Inside round, outside round, blade eye of round or sirloin tip This marinade has a nice robust flavor

    Recipe #87947

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