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    You are in: Home / Cookbooks / Snap me first please
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    418 recipes in

    Snap me first please

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    1 Reviews |  By Derf

    One of DH's favourites from Island cookery, Dar Pirie.

    Recipe #45933

    Recipe #46010

    1 Reviews |  By Derf

    Lovely refreshing salsa, great with fish or any meat.chill time is cook time. from Company's comming, cooking for diabetics. Diabetic choices = 1 fruit and veggie

    Recipe #46020

    Lovely moist delicious cake!! From Cooking for diabetics.

    Recipe #46108

    2 Reviews |  By Derf

    We have made this only with jalepeno peppers (no guts), they are delicious!! and easy. adapted from B H & G

    Recipe #46417

    1 Reviews |  By Derf

    We have cooked both types of roast, both on the bbq grill and in the oven, either way they are delicious, lots of taste, if you prefer rare, remove earlier. The veggies are wonderful and it is great to have a whole meal in one carefree operation. Marinating time up to 24 hours.

    Recipe #46443

    1 Reviews |  By Derf

    Made this for Sunday Breakfast, it can be prepared in advance and served at room temperature. Tingly on the palate! Cut in small wedges it could be served as an appetizer. From Mexican, Healthy Ways with a Favourite Cusine.

    Recipe #46445

    1 Reviews |  By Derf

    This makes a wonderful lunch with a nice rough loaf of bread to serve on top of or dunk into. from Mexican, a healthy way with a favourite cusine. Serves 6 as a side dish - 3 as whole meal with bread

    Recipe #46449

    1 Reviews |  By Derf

    These veggies are a great change with marvelous taste!! A version of "Panch Charchari" from the local newpaper. Use as much or as little curry paste as you wish. Gives a great lift to a meal served with fish, poultry of any kind of meat, or serve alone over rice.

    Recipe #46484

    2 Reviews |  By Derf

    Simple smoky tasting mushrooms,Mmmmmmmmmm!!! sooo goood!! from Mexican, a healthy way with a favourite cusine.

    Recipe #46485

    12 Reviews |  By Derf

    Simple, quick week night supper. (I sometimes defrost 2 extra breast halves, leave them uncoated and cook with the coated chicken, for use in salads or sandwiches, or handy in the freezer)

    Recipe #46571

    5 Reviews |  By Derf

    This is my all time favourite appetizer!!, Delisious! everyone loves them. The toast cups can be filled with other fillings also, but the sausage is wonderfull!! a regular around our house over the holidays. Adapted from Canadian Living mag.

    Recipe #47525

    A change from the usual. Lushious Holiday fair!! or just plain wonderfull on any cold winter night!! -Anne Petrone (Chill time about 2 hours)

    Recipe #47687

    2 Reviews |  By Derf

    Something different and nummy to warm your tummy! This is so good! (from the local newspaper).

    Recipe #47691

    1 Reviews |  By Derf

    A great way to use up left over turkey or stuffing too, makes a great lunch. Or cut each rolled tortilla into slices and serve as an appetizer.

    Recipe #48232

    If you can find "Crab Delights" by Clover Leaf, they are delicious. If not, roll loose crab to form a leg. Imitation crab may be used to sub. (Chill time is under cook time).

    Recipe #48259

    2 Reviews |  By Derf

    Wonderful winter stuff from the freezer, like summer all over again, and made with sugar sub.

    Recipe #49311

    2 Reviews |  By Derf

    Mmmmmmm Good!! Spicy Ginger Chowder

    Recipe #53044

    1 Reviews |  By Derf

    Comfort food with a lot of taste! Entry for Ready Set Cook #3 contest.

    Recipe #53165

    2 Reviews |  By Derf

    A quick tasty supper, serve with crusty rolls and a green salad. For entry into Ready, Set, cook #3 contest.

    Recipe #53170

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