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18 Reviews |  By Derf

Excellant Italian Chicken dish! Nice to sprinkle a little of your favourite shredded cheese over. from B H & G

Recipe #23469

16 Reviews |  By Derf

the best antipasto I've ever come across, the recipe is requested with every serving. Wonderful on crackers and have used it as a cold topper for a brie cheese wheel. (Originally from "Georgian Bay Gourmet, Winter entertaining")

Recipe #13586

14 Reviews |  By Derf

Mouthwatering classic!!

Recipe #19525

14 Reviews |  By Derf

Great lunchbox cookies, from Canadian Diabetes Association.

Recipe #25353

12 Reviews |  By Derf

Simple, quick week night supper. (I sometimes defrost 2 extra breast halves, leave them uncoated and cook with the coated chicken, for use in salads or sandwiches, or handy in the freezer)

Recipe #46571

12 Reviews |  By Derf

Can double, triple this recipe, very basic add to recipe, Freeze in portion servings. Add whatever is in the frige, carrot , green pepper, celery, mushrooms etc. Serve over any kind of noodles or rice and sprinkle with parmesan. Use as a base for lasagna, tacos, chili or casseroles, just generaly handy to have in the freezer.

Recipe #20800

12 Reviews |  By Derf

This sounds so good I couldn't resist posting it!! from Pantry Raid, by Dana McCauley, posted in the local newspaper. I will try it very soon!

Recipe #25952

10 Reviews |  By Derf

Non traditional, low cal but lots of taste! edited from Cooking smart for a healthy heart.

Recipe #16581

10 Reviews |  By Derf

From Cooking Light, but you'd never know it, Very tasty dish!!

Recipe #16209

10 Reviews |  By Derf

Wonderful to come home to, mouth watering aroma!

Recipe #16959

9 Reviews |  By Derf

Vibrant taste and colour from freshly harvested, vine ripened tomatoes. Serve with tossed green salad for a light lunch or supper or cut into small squares and serve for appetizer. from Canadian Living mag.

Recipe #39090

8 Reviews |  By Derf

Nummy Chicken, great taste!! from Canadian Diabetes Association

Recipe #22473

8 Reviews |  By Derf

Made this cheesecake only once, quite a few years ago, but remember it as "sumptuous"!! The perfect dessert - 1985

Recipe #17698

7 Reviews |  By Derf

Dense chewy texture, good holiday bar.

Recipe #15415

7 Reviews |  By Derf

Like I said it's been 10 years since I did this recipe, but I remember them as being excellent. Both the family and company liked them. If you have a "tough old buck", marinate them overnight in port wine or any good red wine.

Recipe #12340

7 Reviews |  By Derf

Excellant dressing on any salad

Recipe #19660

7 Reviews |  By Derf

This loaf is great with almost any meal to take the place of dinner rolls. Delisious with a bowl of soup, or just as a snack buttered.

Recipe #12380

7 Reviews |  By Derf

Delicious, mouthwatering side dish or serve alone for lunch.

Recipe #63967

6 Reviews |  By Derf

A very nice Asian taste! Love cashews! Serve with a nice crisp salad.

Recipe #12664

6 Reviews |  By Derf

Mmmmmmmm Good green beans!! I have used this vinaigrette on salads also, it is very good. from Cooking light.

Recipe #73003

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