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    You are in: Home / Cookbooks / Mexican
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    61 recipes in

    Mexican

    love Mexican!!!
    « Previous 1 2 3 4 Next »
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    I *love* quesadillas, so I came up with this one for a quick and easy breakfast. You can substitute add or take away pretty much anything. It's easily modified for the pickiest of eaters. Toppings are not included in nutritional facts.

    Recipe #120767

    35 Reviews |  By Bergy

    In Mexico you can buy these on just about every street corner. They are usually round slices heavily laden with chili. Very refreshing. When you buy a Jicama make sure it is very firm and free from mold patches. When you slice it open the flesh must be white otherwise it is too old. This is a very low calorie recipe, it fact it is low everything!

    Recipe #16901

    14 Reviews |  By Mirj

    Great for brown-bagging. I've actually had this for breakfast as well!

    Recipe #19909

    This is one of the ways I make a simple quesadilla at home. Quesadillas made like this can be found at Mexican restaurants.

    Recipe #139060

    5 Reviews |  By Mirj

    An interesting and easy dessert.

    Recipe #16520

    1 Reviews |  By Bergy

    This is great with BBQ Beef as a side dish. It is from "Mexican Cooking": by Debbie Piete

    Recipe #25507

    22 Reviews |  By Derf

    Nice quick lunch for yourself or for you and your honey. Recipe can be cut in half to make for one. We like to add 1 or 2 of the variations, there's always something left over in the fridge to be used up, use your imagination. (the oil can be replaced with veggie cooking spray, it works just as well) Our standard is deli chicken slices, a mix of cheddar and parmesan, green pepper sticks, and chopped green onions and fresh cilantro, served with hot salsa. Yummy!!!

    Recipe #12787

    6 Reviews |  By Derf

    Great for one or two over burritos, enchiladas or quesadillas or just as a dip. If the avocado is not quite ripe,place in a paper bag for a few days.

    Recipe #12752

    2 Reviews |  By Derf

    Posted by request. From Latin American Cooking, a treasury of recipes from the South American countries, Mexico and the Caribbean.

    Recipe #73653

    You can use leftover roast beef or steak in this main dish salad! Adapted from Woman's Day magazine (May, 2005) You may use the dressing posted here, or your own! I like this with balsamic dressing, but I pour the dressing posted here first, then the balsamic on top.

    Recipe #161464

    5 Reviews |  By Tarynne

    My mom's friend Marlene taught us how to make these when I was a kid. Taquitos have always been a favorite of mine and These are so easy to whip up.

    Recipe #26331

    7 Reviews |  By Derf

    Spice up a meal with Mexican rice, done in a jiffy!! from the local newspaper.

    Recipe #88418

    6 Reviews |  By Bergy

    Quick cooking keeps the shrimps tender, do not over cook. Tastes great over the raw red onions. Easy, quick main course. The blend of flavor with the tequilla, lime and cilantro is so Mexican

    Recipe #26734

    1 Reviews |  By Derf

    Cauliflower the Mexican way, a very pretty dish and delicious too. evolved from Mexican the healthy way.

    Recipe #33114

    These are fun to make and fun to eat. Everyone gets to build their own. Great taste!!

    Recipe #17030

    Great for lunch or afternoon snack!! (I tried these, each cut into 6 small pieces, and served them for an appy, they were a hit!!) from Mexican, healthy ways with a favourite cusine.

    Recipe #34988

    5 Reviews |  By Derf

    Very good rice, serve with Mexican dishes. Recipe can be cut in half to make for one.

    Recipe #12732

    Once you've made your own beans you will never go back to the can. There simply is no substitute. They are quick, simple, and delicious.

    Recipe #149952

    7 Reviews |  By Derf

    Very, Very good, if you can find the sundried tomato tortillas, they add a wonderful taste, as compared to the plain ones. We pass the salsa also, with the sour cream. More heat can be added if desired and the recipe can be scaled down to one or two.

    Recipe #17759

    2 Reviews |  By Derf

    Fresh from the herb garden, oregano and parsley, this sauce makes these burgers outstanding!! Serve on your choice of bun or with mashed potatoes and fresh tomato salad.From Canadian Living mag.

    Recipe #39333

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