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    You are in: Home / Cookbooks / Mexican
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    61 recipes in

    Mexican

    love Mexican!!!
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    5 Reviews |  By Derf

    Very good rice, serve with Mexican dishes. Recipe can be cut in half to make for one.

    Recipe #12732

    Recipe from Healthy Crockery Cookery by Mable Hoffman and sent to you by Betty Copeland.

    Recipe #9908

    2 Reviews |  By Derf

    Fresh from the herb garden, oregano and parsley, this sauce makes these burgers outstanding!! Serve on your choice of bun or with mashed potatoes and fresh tomato salad.From Canadian Living mag.

    Recipe #39333

    2 Reviews |  By Derf

    Posted by request. From Latin American Cooking, a treasury of recipes from the South American countries, Mexico and the Caribbean.

    Recipe #73653

    2 Reviews |  By Derf

    Excellent Enchiladas!! The best we've had , from Mexican, healthy ways with a favorite cuisine. (WARNING - VERY SPICY HOT)

    Recipe #73678

    Mmmmm this is so good! It is a wonderful flaky pastry and tasty meat filling. From a book (1973) given to me by my son he collects vintage cook books, does quite well. This book was not old enough for him, I'm glad because it has some great recipes!! Latin American Cooking, a treasury of recipes from the South American countries, Mexico and the Caribbean. I will be posting more from it as we try them out. (20 minutes chill time not included in cook time) I cut very small wedges (12) and served it as an appetizer.

    Recipe #73703

    An appetizer from Uruguay, delicious! from a 1973 cook book given to me by my son. Latin American Cooking. Love it and so did every one else!!

    Recipe #73709

    2 Reviews |  By Derf

    Another wonderful appetizer from Latin American Cooking - Delisious!! Almost addictive. (1 hour chill time not in cook time)

    Recipe #73711

    1 Reviews |  By Derf

    Talk about decadent Mexican!! posted by request from Latin American cooking. (2 hours pastry chill time not included in cook time)

    Recipe #74323

    Mexican dessert by request from Latin American Cooking. (Several hours chill time in the freezer or use an ice cream maker)

    Recipe #74328

    Easy, delishious way with sweet potatoes for Thanksgiving dinner or any special occasion. from Latin American Cooking.

    Recipe #77216

    7 Reviews |  By Derf

    Spice up a meal with Mexican rice, done in a jiffy!! from the local newspaper.

    Recipe #88418

    3 Reviews |  By Derf

    Delicious summery fresh taste!! Revised to our taste from Becel

    Recipe #94499

    3 Reviews |  By Derf

    These sound delicious, this is posted by request via email for "Rachel", they sound so good I may try them myself soon. From "Latin American Cooking, A treasury of recipes from the South American countries, Mexico and the Caribbean" Susan Bensusan.

    Recipe #96769

    35 Reviews |  By Bergy

    In Mexico you can buy these on just about every street corner. They are usually round slices heavily laden with chili. Very refreshing. When you buy a Jicama make sure it is very firm and free from mold patches. When you slice it open the flesh must be white otherwise it is too old. This is a very low calorie recipe, it fact it is low everything!

    Recipe #16901

    5 Reviews |  By Mirj

    An interesting and easy dessert.

    Recipe #16520

    1 Reviews |  By Dib's

    This is a recipe posted by request, author unknown.

    Recipe #17914

    1 Reviews |  By Bergy

    Serve these with whole mushrooms, fried in butter, green salad and baked potatoes. Great!

    Recipe #25996

    Recipe #23193

    This is always one of the first things to disappear during parties! (If you use the egg substitute and no butter it won't be as crispy, but will be low fat.)

    Recipe #37270

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