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so many lushious comfort food recipes!!
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Uses reduced fat products. Easy to make for a side dish or meatless main.

Recipe #224965

Found this recipe in a local newspaper. One of those that I haven't fixed yet, but want to.

Recipe #217034

Don't recall where this recipe came from years ago, but it is one of the few salmon recipes that I really like. Note that 1.75 cups of cold baked salmon can be substituted for the canned salmon. If the final product seems too dry for your taste, additional red wine vinegar and olive oil can be added.

Recipe #204607

2 Reviews |  By KelBel

Preparing this lasagna takes just 10 minutes because the noodles are not precooked. Raw noodles are layered with ricotta and mozzarella cheeses and surrounded with a tomato-wine sauce that cooks the noodles until tender. Can make up to 24 hours in advanced.

Recipe #197409

This can be a meal in itself or a side for chicken, lamb or fish. Either way it's very good.

Recipe #197298

Made with penne and the parmesan, this is a meal in a pinch for me, needing maybe just a slice of toasted bread rubbed with garlic. Made with curly egg noodles, this is an ideal side for anything from a piece of a cooked turkey to a thick beef stew.

Recipe #145908

Another great dish from my low fat cookbook.

Recipe #125276

This is a delicious treat to serve your guests. Another entry in the RSC Winter 2005 contest. Serve on your prettiest plates with hot garlic bread for a really special lunch! Cook time is chill time.

Recipe #116476

A recipe I gladly received from my husband's grandmother. True comfort food!

Recipe #103525

4 Reviews |  By Derf

Simple quick supper

Recipe #102649

I found this recipe in Quick Cooking a few years ago and it has become a staple in our household. It is a very tasty dish that is so easy to make, yet looks very impressive. Good enough for company!

Recipe #102351

A nice hearty well seasoned beef-wine sauce to serve over pasta. I generally use Merlot for the wine because that's my favorite and I can serve the rest of the bottle with dinner. Sometimes I add another vegetable if I have one on hand, such as sliced mushrooms, peas or green beans.

Recipe #98858

My grandmother started making this dish for us when we were kids. That was quite a few years ago! She once commented that she must have made a dump truck full of macaroni for us. I still make this -- it's comfort food for me. This is a very butter/tomatoey dish. It's not spicy and meant to be bland so that the creaminess of the butter, the tang of the tomatoes and the flavor of the pasta shine.

Recipe #96346

This recipe came from Chatelaine. Its very good with a nice tossed salad!

Recipe #91401

I first tried this at a friend's house. It was so good I begged for the recipe.

Recipe #89907

I am not very tuned into ricotta cheese, so was happy to find this recipe at Italian Food Forever. My family keeps begging me to make it every week.

Recipe #88175

9 Reviews |  By hudelei

I love spanakopita, but need about four pairs of hands to make it by my favorite recipe and it's pricey for a small square of it at my favorite restaurant. When I want the flavors without so much hassle, I make this lasagna instead.

Recipe #87251

6 Reviews |  By Derf

Quick and very good. from the local newspaper

Recipe #84121

This is a marvelous dish that I throw together whenever I am in a hurry. It is so quick and easy. I adapted this recipe from a recipe I found a while back. The recipe was really lacking, so I added some key ingredients to bring the recipe to life :-) I hope you like it!

Recipe #74446

5 Reviews |  By keen5

This pasta salad is quick and easy to make. The liquid from the marinated artichoke hearts makes an excellent dressing. Cook time is for chilling.

Recipe #67886

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