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    You are in: Home / Cookbooks / Seafood
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    142 recipes in

    Seafood

    Our favourite seafood dishes, some ours, some other 'zaarites, some tried, some hoping to try soon. All good!!
    « Previous 1 2 3 4 . . . 6 7 8 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Recipe #1944

    2 Reviews |  By Sue Lau

    Wonderful with chilled shrimp.

    Recipe #119223

    82 Reviews |  By Rita~

    Lots of garlic and herbs on grilled succulent shrimp!

    Recipe #128679

    This delicious Venetian salad is from the May 2005 issue of Bon Appétit. In Venice, it would most likely be made with local crab from the lagoon. Simplicity is the essence of this recipe: make it with only the very best quality ingredients.

    Recipe #124823

    13 Reviews |  By Derf

    Delicious!!!

    Recipe #16715

    Enjoy a classic Spanish tapas dish with this simple recipe for gloriously garlicky prawns.

    Recipe #238104

    4 Reviews |  By GinnyP

    I use the unused yolks crumbled for topping on a salad, or you can mix with mayo, celery seed, salt, and chives, etc., for a sandwich spread, like a tea sandwich. The time I posted is for using already cooked shrimp and already boiled eggs.

    Recipe #77439

    2 Reviews |  By Tebo

    Love those oysters! This is a simple, fast and enjoyable recipe. Oysters have to be good for you because they sure do taste good!!

    Recipe #12909

    A savory picnic salad bursting with color and flavor!

    Recipe #65077

    One of my few luxuries. I love shrimp ANY way you fix it. I love SEAFOOD--period.

    Recipe #23740

    4 Reviews |  By Sueie

    Simple, tasty entree.Very low fat.

    Recipe #42102

    3 Reviews |  By Derf

    Refreshing nummmy shrimp salad!! From Diabetic cooking Dietary exchange 3 meat, 1 fruit (2 1/4 cup serving)

    Recipe #58966

    15 Reviews |  By ellie_

    My ds likes these with extra shredded cheese sprinkled over the top before broiling.Recipe source: Simply Seafood (Winter 1991)

    Recipe #161530

    An Australian cup is 250ml and a tablespoon is 20ml.

    Recipe #203767

    14 Reviews |  By Tebo

    I love oysters, raw, cooked, smoked or any way I can get them. Pan fried is easy, fast and really good. I can eat this by myself easily. Maybe I should double or triple this??

    Recipe #12898

    71 Reviews |  By GaylaJ

    Very simple preparation that preserves the delicate, sweet flavor of the scallops. I didn't have Romano on hand, so I used Parmigiano-Reggiano and just grated it directly over the scallops in the skillet.

    Recipe #134951

    5 Reviews |  By Derf

    Very basic and good because it can be eaten as is, dipped in seafood sauce, as an appy or added to other dishes, good in a plain spinach/mushroom/tomato salad with lemon/parmesan cheese/ balsamic vinegar / parsley dressing. From a Safeway advertisement 1996

    Recipe #12089

    1 Reviews |  By Derf

    Nummy quick supper from Cooking light.

    Recipe #16853

    If you enjoy seafood that's rich and delicious, this is undoubtedly one of the finest dishes on offer. I think Queen scallops work best in this dish.

    Recipe #107547

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