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    You are in: Home / Cookbooks / Seafood
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    142 recipes in


    Our favourite seafood dishes, some ours, some other 'zaarites, some tried, some hoping to try soon. All good!!
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    7 Reviews |  By Sue Lau

    Not for the diet conscious, but they are soooo delicious!

    Recipe #44528

    2 Reviews |  By Derf

    Delicious! The spinach wilts as the sauce is drizzled over. The hot/cold mix makes a nice texture. Changed to our tastes from B H & G.

    Recipe #21667

    3 Reviews |  By Derf

    Clams and garlic--mmm good! from The Lighthearted Cookbook by Anne Lindsay.

    Recipe #20774

    3 Reviews |  By Derf

    Delicious first course or luncheon dish. Serve with Coriander Dippin Sauce, recipe #20791 in 'zaar. from The Lighthearted cookbook by Anne Lindsay

    Recipe #20817

    1 Reviews |  By Derf

    Serve as part of a light salad plate, or surround with cracker, melba toast or fresh veggies for delicious appy spread. Delicious!! from The lighthearted cookbook by Anne Lindsay

    Recipe #21020

    1 Reviews |  By Derf

    Kids love these, (so do I), or forget the kids, they make great appitizers if you make them small. From Cooking Light

    Recipe #20122

    I ordered oysters over the internet last year and made this recipe for our Christmas dinner. It was so good, I threw out the other Oysters Bienville recipes that I had. Well worth the effort.

    Recipe #14683

    13 Reviews |  By Derf


    Recipe #16715

    1 Reviews |  By Derf

    Nummy quick supper from Cooking light.

    Recipe #16853

    38 Reviews |  By Derf

    Crusty scallops--excellent! From Cooking Light.

    Recipe #16855

    11 Reviews |  By Dib's

    This serves 6 but I could happily eat them all and not have a guilty thought!

    Recipe #10663

    This recipe comes from Spain, but now almost everybody does it. I like it because it is easy and very tasteful.

    Recipe #13229

    1 Reviews |  By Derf

    This recipe is from one of Mom's "old, old" (30's)cook books and has been modified somewhat. This makes a wonderful, one "plank", company dinner. If you like oysters, you'll love these!!!!!!!! Serve with warm crusty rolls.

    Recipe #11787

    3 Reviews |  By Derf

    These oysters are luscious!! Great appy or do lots and make a meal out of them with a salad, actually you should make lots anyway, they go very fast as an appy!

    Recipe #12081

    5 Reviews |  By Derf

    Very basic and good because it can be eaten as is, dipped in seafood sauce, as an appy or added to other dishes, good in a plain spinach/mushroom/tomato salad with lemon/parmesan cheese/ balsamic vinegar / parsley dressing. From a Safeway advertisement 1996

    Recipe #12089

    These are VERY good. Could be used as appetizers or dinner course. Goes great with rice pilaf.

    Recipe #17658

    16 Reviews |  By Derf

    "cooking for 1 or 2" - Katherine Greenberg and Barbara Kyte. Great for one, or make as many as needed, great tasting shrimp!!

    Recipe #12460

    2 Reviews |  By Tebo

    Love those oysters! This is a simple, fast and enjoyable recipe. Oysters have to be good for you because they sure do taste good!!

    Recipe #12909

    15 Reviews |  By Tebo

    The creamy broth this creates is terrific. I guarantee it will be sopped up with bread or a spoon. Anyone not like mussels?? Recipe says it is for four but try it for two. It will not be wasted!!

    Recipe #12918

    14 Reviews |  By Tebo

    I love oysters, raw, cooked, smoked or any way I can get them. Pan fried is easy, fast and really good. I can eat this by myself easily. Maybe I should double or triple this??

    Recipe #12898

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