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    You are in: Home / Cookbooks / Seafood
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    142 recipes in

    Seafood

    Our favourite seafood dishes, some ours, some other 'zaarites, some tried, some hoping to try soon. All good!!
    « Previous 1 2 3 4 . . . 6 7 8 Next »
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    Recipe is originally from the Food Network courtesy of Rachael Ray, but I tweaked it to fit our tastes. Very quick & easy shrimp recipe that's done on the stovetop. If your tastes desire spicy & garlic, then this recipe is just for you.

    Recipe #107997

    This recipe comes from Spain, but now almost everybody does it. I like it because it is easy and very tasteful.

    Recipe #13229

    A savory picnic salad bursting with color and flavor!

    Recipe #65077

    This comes from a Restaurant called Biga. I have never eaten there but came across this recipe which really looks great if you like clams.

    Recipe #44526

    43 Reviews |  By chia

    So easy and delicious--and no extra fat.

    Recipe #48303

    This recipe is from "Sea Choice" oysters. It is an 8 oz container holding 6 large oysters. Number may vary according to size. The original recipe said 1 tsp olive oil in each muffin tin - I just sprayed lightly with Canola oil. I say 2 servings but if you have someone with a large appetite you may have to double the recipe. You may serve this as a first course then it would serve 3-6

    Recipe #426688

    11 Reviews |  By Marie

    A great and easy shrimp recipe that is a fabulous dish for dinner guests. Just prepare and refrigerate until serving time, then just pop it in the oven.

    Recipe #89368

    2 Reviews |  By Bergy

    I made this recipe again last night and was a bit disappointed in it so I have adjusted the ingredients (4 June 07) and it should be tastier now. The recipe was originally for one of the RSC competitions

    Recipe #32023

    3 Reviews |  By Derf

    These oysters are luscious!! Great appy or do lots and make a meal out of them with a salad, actually you should make lots anyway, they go very fast as an appy!

    Recipe #12081

    These are VERY good. Could be used as appetizers or dinner course. Goes great with rice pilaf.

    Recipe #17658

    4 Reviews |  By GinnyP

    My other favorite from Seattle's Ponti Seafood Grill. Go Chef Alvin Binuya!!! Recommended wine is "Mersaut, Charriere, Thillets Vineyard", but personally, forget the beverage, just give me the prawns! This has been a favorite of mine for YEARS, but I just found the recipe in "Savoring Seattle". 100% of net proceeds go to FareStart which is an internationally acclaimed job training program for the homeless. I have no affiliation with the organization, but I do love a good cause, so if you like cookbooks, check this one out! It's a good one featuring 38 of Seattle's "Best" Chef's.

    Recipe #39392

    This dish is named for the traditional pot it is cooked in. This version contains not only 2 kinds of fish, but shrimp, mussels, and clams as well. Traditionally, it is a thick stewed chock full of seafood. We prefer it more like a soup, hence the optional vegetable broth.

    Recipe #413338

    1 Reviews |  By Dib's

    This recipe is posted by request. Original recipe by J. Harry MacArthur. Easily doubled or tripled.

    Recipe #48939

    1 Reviews |  By Bergy

    This recipe has just enough bite to it and not detract from the flavor of the prawns. Don't panic over the 10 garlic cloves, try it! Serve with mixed wild and Basmati rice.

    Recipe #9182

    Recipe #13286

    1 Reviews |  By PanNan

    This recipe was posted in response to a request. It's from Southern Living. It belongs in the Mid Atlantic U.S. region.

    Recipe #40845

    Everyone looks forward to lunch. The energy supplied by the food prevents the mid-afternoon droops. And, the mental and social break revives the enthusiam for the rest of the day's activities. Lunch can also provide some fun for the chef. This is the time to improvise with leftovers stowed in the 'fridge, with glorious salad ingredients, and with all kinds of quick and packaged breads. This colorful Chilled Shrimp and Fruit Curry could also be a refreshing supper entree on a hot summer day. Serve it with toasted French bread if you don't feel like baking. Serve with a crisp chocolate wafer or vanilla cookie with coffee ice cream and a splash of Kahlua for dessert.

    Recipe #231421

    11 Reviews |  By Dib's

    This serves 6 but I could happily eat them all and not have a guilty thought!

    Recipe #10663

    Hearty dinner for family and friends. My children love it. I love it because it is fast and easy!

    Recipe #135439

    4 Reviews |  By Derf

    These are so good, I can taste them just typing it! Love scallops--love garlic! Best for first course, a starter, or appetizer (2 scallops/person), possibly could double recipe for larger portions.

    Recipe #14183

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