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Veggies, veggies, veggies!!!! We do eat a lot of them!!!
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Asparagus is one of my favorite veggies!

Recipe #8318

This is one of my adopted recipes. I have not made it yet, so it has not been revised.

Recipe #7228

If your going to grill why not try this simple and quick recipe.

Recipe #27130

This is a nice simple side dish for a summer get together. There's no cook time, it just needs to chill to blend the flavors.

Recipe #37824

A multi-purpose sweet spice mix redolent of flavors in Mexican cooking. I use this spice mix for, but not limited to flavoring coffee before brewing, in a mug of warm rice milk, all sorts of desserts such as brownies, cakes, cookies; baked squash, etc. Gives whatever you're cooking a dash of the exotic.

Recipe #137681

A delicious way to get that Vitamin K (as well as a bunch of other healthy stuff). This recipe comes from Canadian Living Magazine. Enjoy.

Recipe #57248

5 Reviews |  By Bergy

Simple, easy, quick and very tasty, put a bit of butter or margerine on the asparagus when you serve them if you want I don't bother they are so flavorsome plain

Recipe #20378

7 Reviews |  By Derf

3 minutes in the microwave and you're done! delicious!! from Cooking light.

Recipe #17353

6 Reviews |  By Derf

This goes well with any meat or poultry or as part of a buffet or meatless meal. Seems a natural blend of flavours especially with the goat cheese! from The Lighthearted cookbook - Anne Lindsay

Recipe #20816

6 Reviews |  By chia

I found this online, simple ingredients with great flavor.

Recipe #115132

93 Reviews |  By Evie*

my fav way to serve asparagus

Recipe #12619

Bear with me on these, this is one of those recipes that I just throw together and don't really know the exact amount of ingredients I use. So I took a gander here, the best I can tell you is keep tasting and add more of this or that until you get the taste you like. Once you do I promise these will be a BIG hit, they are DELICIOUS! I have made them both cold and warm--I prefer them cold. Enjoy.

Recipe #30516

6 Reviews |  By Tebo

This can be served hot or cold. Easy to double or triple. Bit different but good.

Recipe #81473

13 Reviews |  By Derf

Quick, good taste and will go with anything!! from Readers' Digest

Recipe #24728

Good hot, cold, room temperature. These do not taste like lima beans. They are from my favorite Chinese cookbook, The Key To Chinese Cooking, by Irene Kuo, copyright 1977. I have made nothing from the cookbook that isn't entirely wonderful.

Recipe #210936

This is a good, basic way to cook cabbage. Sweetened by cooking in generously salted water (believe it or not), meltingly tender and sparked with tasty vinegar and black pepper, this cabbage is good hot or at room temperature. And it holds a week in the refrigerator! Adapted from HGTV website.

Recipe #119430

33 Reviews |  By Mirj

Easy, delicious and very steak-like. I've given options for either fresh or dried herbs, but these 'shrooms really shine with the fresh stuff!

Recipe #38663

7 Reviews |  By Derf

Love asparagus!! From Cooking light

Recipe #20007

17 Reviews |  By Jen T

A very quick way of cooking carrots for when time is short! I have been using this recipe for 30years LOL. Edited to add: I now have a julienne peeler (like a potato peeler only it cuts nice slim sticks) and this recipe is ideal for cooking carrots shredded with it. :)

Recipe #28440

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