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Veggies, veggies, veggies!!!! We do eat a lot of them!!!
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32 Reviews |  By Bergy

Swiss Chard is not a common veggie in most of North America. It is very rich in iron.Some people say you need to acquire a taste for it. It is rather like strong cabbage. Very low calorie

Recipe #17000

Southern Living; when the garden overflow.

Recipe #30171

8 Reviews |  By Tish

This salad makes a perfect tangy side dish for baked fish, a creamy casserole or a savory tart.

Recipe #19973

18 Reviews |  By Bergy

MMmmm that garlic really starts folks inhaling and barking. This cauliflower is so tasty you will wonder why you never made it before. This is definately a Garlic lovers recipe.

Recipe #24850

33 Reviews |  By Mirj

Easy, delicious and very steak-like. I've given options for either fresh or dried herbs, but these 'shrooms really shine with the fresh stuff!

Recipe #38663

17 Reviews |  By Jen T

A very quick way of cooking carrots for when time is short! I have been using this recipe for 30years LOL. Edited to add: I now have a julienne peeler (like a potato peeler only it cuts nice slim sticks) and this recipe is ideal for cooking carrots shredded with it. :)

Recipe #28440

Recipe #12959

2 Reviews |  By Bergy

The combination of these veggies seem to compliment each other, the almonds & wheat germ give a nutty flavor.

Recipe #38452

All of my life Dad has refused to eat anything with cornmeal in it. He always claimed to be able to taste the presence of even the slightest amount. Frequently, we would have to check the labels, because we were absolutely certain there was no cornmeal in foods that he proclaimed there was (He always claimed to have had too much cornmeal when he was US Army Airborne). I served this with trepidation at a recent dinner party, knowing he would be present, but made sure I had an alternate to accomodate him. Mom and I watched in amazement, while for the first time in our lives, Dad ate his without complaint...and shock of all shocks...he went back for seconds, then told Mom she should get the recipe.

Recipe #38006

This is a nice simple side dish for a summer get together. There's no cook time, it just needs to chill to blend the flavors.

Recipe #37824

3 Reviews |  By Bergy

This recipe definately needs your favorite sauce along with it or they are quite bland.. With a tasty sauce they make a wonderful budget stretcher

Recipe #38575

These beans make a lovely side dish, especially with pork or beef. Prep time includes marinating. This recipe is from River Road III Cookbook of Louisiana.

Recipe #42053

13 Reviews |  By GinnyP

I haven't tried this, but it looks like it has real potential! :)

Recipe #44300

2 Reviews |  By Bergy

This is a quick easy way of sprucing up your spinach so even spinach haters can tolerate it! It is very tasty just don't overcook it.

Recipe #9049

Puts a whole new twist on your green beans!

Recipe #47380

6 Reviews |  By Dib's

Here's a dish that should be made hours before the rest of the meal, a tasty time saver!

Recipe #43338

6 Reviews |  By Mirj

An easy side dish that is always a hit in my house. I've been told that this is a Southern dish, but my mother claims she used to make this back when she lived in Sweden. Eat and decide.

Recipe #15943

7 Reviews |  By Bergy

This recipe is from a great cookbook "How to cook everything" by Mark Bittman. I like to cook the broccoli for about 2 minutes less time so it is still very crisp and I serve it at room temperature. The recipe called of only 1 tsp of minced garlic but I love that garlic. Don't be afraid of the anchovies just think how good they are in a Caesar salad!!

Recipe #53559

4 Reviews |  By Dancer^

You could use chopped fresh or canned tomatoes instead of tomato sauce. You can also serve over pasta or rice.

Recipe #53367

4 Reviews |  By chia

a change from potato kugel, this is nice when asparagus is in season

Recipe #53370

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