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    You are in: Home / Cookbooks / Side Dishes
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    30 recipes in

    Side Dishes

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    Ambrosia

    Recipe #2561

    Recipe #81648

    14 Reviews |  By SlipC

    My hubby is a big rice fan, and this is one of his favorite kinds. Great for the holidays and potluck dinners.

    Recipe #47641

    This is a delicious butternut squash recipe from Ina Garten / The Barefoot Contessa. We really enjoy this during the holidays. It is best when the squash is cut in medium to large chunks so that the outside gets a maple-flavored crust, and the inside stays soft and delicious.

    Recipe #106627

    When you are feeling real lazy !

    Recipe #10223

    This recipe came from a Malboro cigarette promotion.

    Recipe #32133

    I am in trouble if I don't make this for any holiday dinner. It is a long-standing tradition and family favorite.

    Recipe #25754

    My favorite holiday recipe! I have started making it during the year because twice a year isn't enough for me! I even have my mother in law requesting it for family dinners!! The final product is impressive- just don't let them know how easy it really is! This is also really good the next day (if you have any leftovers). My dad puts a scoop of leftover corn souffle in his eggs! He swears by it but I'll just take his word for it!

    Recipe #104692

    ummmm.....corn souffle (no cornbread mix)

    Recipe #37929

    This is quick, tastes rich and creamy. Great to take to cookouts and potlucks!!!

    Recipe #53678

    I have given this recipe to many people who have said it has become a "must have" at all their family gatherings.

    Recipe #283945

    This recipe has been a big hit at family gatherings and potlucks for years! It could also be used as a light dessert. I have also used French Vanilla pudding mix. It makes a large amount so make sure to use a very large mixing bowl.

    Recipe #49896

    6 Reviews |  By Tish

    A summer side dish right out of you garden! What could be more yummy. Found in Goodhousekeeping

    Recipe #34655

    This green bean casserole is a family tradition. My grandmother makes this every Thanksgiving. Absolutely the best! Simple and easy, but the flavor is so good!

    Recipe #47102

    7 Reviews |  By melewen

    There's a fairly similar recipe on here for roasted broccoli, but there's no temperature set, and that's KEY! Also, I like the broccoli to stand on its own--no need for pignoli, aka pine nuts! I, myself, have always loved broccoli, but this method of cooking is BY FAR the best.

    Recipe #378287

    Lee's Hot Crab Dip

    Recipe #246

    113 Reviews |  By Marie

    This is a very tasty way to make wings. You can dip them in your favorite sauce when baked or they are yummy as-is. Recipe from CD Kitchen on the Internet.

    Recipe #40497

    1 Reviews |  By poo235

    If you love cabbage and are not a big fan of the cole slaws with lots of mayo, you'll love this recipe! German cole slaw is usually made with vinegar and no mayo which makes it a lot lower in fat. This is a compromise on that, and I really love the flavor of this dressing. Don't shy away from using lots of fresh ground black pepper! The dressing amounts are approximate: if you like more/less dressing on your salads, you can half the ingredients or double them - just keep the proportions the same. Sometimes, I add some chopped bacon for some more flavor. Also, you can use cashews, walnuts, pecans, your favorite nut, or any combination in place of almonds.

    Recipe #195367

    I absolutely love risotto. So my recipes would not be complete with out at least one recipe for risotto. This is the easiest one i've ever made.

    Recipe #99860

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