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    You are in: Home / Cookbooks / Breakfast Dishes
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    67 recipes in

    Breakfast Dishes

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    Note "malt drink powder" IS NOT OVALTINE. It's actually MALT POWDER, which is available from baking suppliers or brewing suppliers. If you can't get it, use malt syrup, honey or brown sugar. The retardation step (refrigerating the formed bagels) is necessary for proper hydration and flavor development; don't skip it! Adapted by Michelle at Brown-Eyed Baker from Peter Reinhart's recipe as published in _The Bread Baker's Apprentice_. http://bit.ly/4wVmig

    Recipe #396128

    A very British treat, served with butter, or with clotted cream and strawberry jam. From the blog at delicious:days.

    Recipe #371294

    Adapted by Michele Humes at Serious Eats from _Baking Unplugged_ by Nicole Rees.

    Recipe #367017

    This recipe come from "How to Cook" and looks beautiful when served. A nice variation to the usual omelet. Good served with a fresh fruit on the side

    Recipe #29341

    8 Reviews |  By Rita~

    This is a puffy omelet with creamy brie cheese. Nice for a brunch!The picture I have here is made with half the ingredients.

    Recipe #90661

    From the Weight Watchers message boards. Quantities and directions modified based on comments from Member #1007259.

    Recipe #310727

    Weight Watchers: 1 point per serving

    Recipe #244046

    Weight Watchers 7 points per serving

    Recipe #244042

    From Alex Guarnaschelli's Cooking Loft.

    Recipe #327539

    Weight Watchers 5 points per serving

    Recipe #244044

    Weight Watchers 3 points per serving

    Recipe #244041

    3 Reviews |  By twissis

    I found this recipe in a cookbook I bought in Dallas last mo titled “Slow Cooker & Casserole 1-Dish Meals”. The subheader was “Recipes from Grandma’s Kitchen – Great for Potlucks & Family Gatherings”. I decided you could not ask for a better reccommendation than that, but this turned out to be the only recipe that was new for me. I am hoping I will be able to make & photograph it soon for you ... assuming I can find some good focaccia bread which I think is the real Italian heart of this recipe. I think you could make it even moreso by using an Italian seasoning blend + perhaps a good Italian cheese instead of cheddar. Some sort of mix of Mozzarella, Asiago or Parmesan comes to mind, but I would have to do some homework to make that choice. Until then, I have entered the recipe as written & I hope you enjoy this if you manage to try it b4 I am able to do so.

    Recipe #201723

    Calories 370 / fat 4.5g / fiber 3g / carbs 68g. Weight Watchers 7 points per serving

    Recipe #244039

    From the Weight Watchers boards. 2 points per serving, or free on Core. Additional flavor additives might include: orange, lemon or lime zest, blueberries, raisins or craisins.

    Recipe #244018

    20 Reviews |  By Mirj

    Although this is really a breakfast/brunch dish, my daughters occasionally beg to have this for supper. Occasionally I indulge them.

    Recipe #13388

    Crustless quiche is a no brainer in our house. We regularly throw together leftover vegies, a little cheese, and eggs fresh from our chickens together, pop into the oven and Voila! Breakfast for everyone! The caramelized onion with spinach and Gruyere is my all-time favorite. I usually use fresh spinach but the frozen box is easy, too.

    Recipe #336795

    My DH used to make himself poached eggs using this method all the time. This recipe was found in Chatelaine Food Express Quickies. The cooking time includes the standing time. Note: After reading Lorrie in Montreal's review, I've added poking the egg to prevent messy explosions to the procedure :)

    Recipe #336423

    A quickly-thrown-together recipe to use up some challah before it went stale. It's not very sweet, because I like it that way. If you like it sweeter, you could add more marmalade or some sugar to the custard base, or serve it with maple syrup. I used Smucker's Low-Sugar Orange Marmalade to keep the carb count down a little bit.

    Recipe #341013

    Adapted from a recipe in Rick Tramonto's _Osteria_. Eggs are poached in a diavolo (spicy tomato) sauce. Use his recipe #354414 for the most authentic recipe.

    Recipe #354416

    5 Reviews |  By Amis

    This is a chive omelette with Gruyère and Canadian bacon. It's so good and I've made it several times. My kids even like it. This only makes one serving, but it's quick and easy to make more than one. I decided to post it for Zaar World Tour 05.

    Recipe #135541

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