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Breakfast Dishes

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These bagels are better than any store bought or frozen varieties. They are so fresh and the possibilities are endless :) Have lots of real butter and cream cheese on hand! Oh...and you might want to double the recipe...they never last long around here.

Recipe #26168

58 Reviews |  By BecR

This casserole tastes exactly like Eggs Benedict without the last-minute struggle. Just assemble the English muffins, Canadian bacon (or ham) and eggs like a strata and refrigerate it overnight, then all you have to do in the morning is microwave the Easy Microwave Hollandaise Sauce recipe #121586 to pour on top (I like to double the sauce recipe for this casserole, as it's so yummy!). Granted, the eggs are not poached, but the flavor is just as awesome. Serve Eggs Benedict Casserole with fresh strawberries, orange juice and coffee. Great for Mother's Day, or other morning feast. From the newspaper. Note: Be careful not to overcook. If using a glass dish, you may want to reduce the baking temp to 350 degrees F, or reduce the cook time slightly. Ovens vary.

Recipe #121583

20 Reviews |  By Mirj

Although this is really a breakfast/brunch dish, my daughters occasionally beg to have this for supper. Occasionally I indulge them.

Recipe #13388

This is an easy and fun way to make omelets. Everyone can have exactally what their tastebuds desire in their omelet. We added other ingredients such as ham and cheese. You don't have to use these specific ingredients. Be creative and add whatever you would like to your omelet. My mother-in-law sent it to me to try and it is a family favorite.

Recipe #304165

My DH used to make himself poached eggs using this method all the time. This recipe was found in Chatelaine Food Express Quickies. The cooking time includes the standing time. Note: After reading Lorrie in Montreal's review, I've added poking the egg to prevent messy explosions to the procedure :)

Recipe #336423

I created this recipe after looking at several similar recipes, and not finding exactly what I wanted. This is easy and delicious!!

Recipe #114014

8 Reviews |  By Rita~

This is a puffy omelet with creamy brie cheese. Nice for a brunch!The picture I have here is made with half the ingredients.

Recipe #90661

This is my 8 year olds favorite breakfast.

Recipe #283381

These were my favorite things on the menu of a coffee shop near me that closed long ago. I've yearned for them over the years but have never seen them anywhere else. I finally decided to make them myself, and they came out YUMMY!!!!

Recipe #489054

Weight Watchers: 1 point per serving

Recipe #244046

5 Reviews |  By Amis

This is a chive omelette with Gruyère and Canadian bacon. It's so good and I've made it several times. My kids even like it. This only makes one serving, but it's quick and easy to make more than one. I decided to post it for Zaar World Tour 05.

Recipe #135541

This recipe was adapted from a version in "The Way to Cook" by Julia Child as printed in the April 2008 issue of bon appetit. The article claims that this is an easy foolproof recipe for this souffle. I've yet to try it yet but can't wait. I've never made a souffle before -- too many stories of failures for me to bother. This has changed my mind.

Recipe #296752

3 Reviews |  By twissis

I found this recipe in a cookbook I bought in Dallas last mo titled “Slow Cooker & Casserole 1-Dish Meals”. The subheader was “Recipes from Grandma’s Kitchen – Great for Potlucks & Family Gatherings”. I decided you could not ask for a better reccommendation than that, but this turned out to be the only recipe that was new for me. I am hoping I will be able to make & photograph it soon for you ... assuming I can find some good focaccia bread which I think is the real Italian heart of this recipe. I think you could make it even moreso by using an Italian seasoning blend + perhaps a good Italian cheese instead of cheddar. Some sort of mix of Mozzarella, Asiago or Parmesan comes to mind, but I would have to do some homework to make that choice. Until then, I have entered the recipe as written & I hope you enjoy this if you manage to try it b4 I am able to do so.

Recipe #201723

We had this for breakfast during one of our stays at Birk's Gasthaus a B&B in Hermann,Missouri. It tastes wonderful and is so easy to do. It's DH's favorite breakfast casserole. It is an "overnight" breakfast casserole.

Recipe #25759

From the Weight Watchers boards. 2 points per serving, or free on Core. Additional flavor additives might include: orange, lemon or lime zest, blueberries, raisins or craisins.

Recipe #244018

Weight Watchers 7 points per serving

Recipe #244042

Crustless quiche is a no brainer in our house. We regularly throw together leftover vegies, a little cheese, and eggs fresh from our chickens together, pop into the oven and Voila! Breakfast for everyone! The caramelized onion with spinach and Gruyere is my all-time favorite. I usually use fresh spinach but the frozen box is easy, too.

Recipe #336795

Adapted from a recipe by Sydney Oland at Serious Eats.

Recipe #454455

Adapted from a recipe at The Kitch'n

Recipe #409322

Calories 370 / fat 4.5g / fiber 3g / carbs 68g. Weight Watchers 7 points per serving

Recipe #244039

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