Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / Breakfast Dishes
    Lost? Site Map

    67 recipes in

    Breakfast Dishes

    « Previous 1 2 3 4 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    From the Weight Watchers recipe boards

    Recipe #310809

    Adapted from a recipe in Faith Durand's "Not Your Mother's Casseroles." You need 1 lb of peeled potatoes, so you should start with about 1 1/4 lb. You can double this and make it in a 9x13 pan.

    Recipe #506916

    Adapted from "Not Your Mother's Casseroles" by Faith Durand. This is equally good hot, room temperature, or cold. (To reheat, place in a 300F oven for 12-14 minutes.) I tried adding the lemon juice as well as the zest, and it was overwhelming; save the juice for another recipe.

    Recipe #506510

    These simple little ramekins make for an easy brunch. You can add almost anything you like - bacon, mushrooms, diced artichoke hearts. Just make sure the additions are fully cooked, and you don't overflow the cups. You could add a few drops of hot sauce if you like, or a spoonful of salsa. You could add a pinch of nutmeg, or a pinch of ground mustard. These are easy and real refrigerator velcro, infinitely adaptable

    Recipe #502205

    These were my favorite things on the menu of a coffee shop near me that closed long ago. I've yearned for them over the years but have never seen them anywhere else. I finally decided to make them myself, and they came out YUMMY!!!!

    Recipe #489054

    58 Reviews |  By BecR

    This casserole tastes exactly like Eggs Benedict without the last-minute struggle. Just assemble the English muffins, Canadian bacon (or ham) and eggs like a strata and refrigerate it overnight, then all you have to do in the morning is microwave the Easy Microwave Hollandaise Sauce recipe #121586 to pour on top (I like to double the sauce recipe for this casserole, as it's so yummy!). Granted, the eggs are not poached, but the flavor is just as awesome. Serve Eggs Benedict Casserole with fresh strawberries, orange juice and coffee. Great for Mother's Day, or other morning feast. From the newspaper. Note: Be careful not to overcook. If using a glass dish, you may want to reduce the baking temp to 350 degrees F, or reduce the cook time slightly. Ovens vary.

    Recipe #121583

    Adapted from "Emily Cooks Vegan." (I'm not vegan, or even vegetarian, so this has non-vegan ingredients.)

    Recipe #489140

    I created this recipe after looking at several similar recipes, and not finding exactly what I wanted. This is easy and delicious!!

    Recipe #114014

    This dish pours a light popover batter on top of mushrooms sauteed with onions, thyme and rosemary. It makes a marvelous brunch dish, or even a light main course for a vegetarian supper. The eggs and milk should be at room temperature to maximize the rise. Recipe from Serious Eats http://bit.ly/GOJ2Mu

    Recipe #476760

    Cobbled together from several recipes I found in several places. Feel free to add sauteed greens, artichoke hearts, mushrooms, or any other soft (or precooked) vegetable you have on hand. Substitute ham, turkey or other meat for the bacon, or leave it out.

    Recipe #464782

    This is an easy and fun way to make omelets. Everyone can have exactally what their tastebuds desire in their omelet. We added other ingredients such as ham and cheese. You don't have to use these specific ingredients. Be creative and add whatever you would like to your omelet. My mother-in-law sent it to me to try and it is a family favorite.

    Recipe #304165

    This is my 8 year olds favorite breakfast.

    Recipe #283381

    This comforting brunch dish is essentially a scrambled crepe. Serve with fruit preserves and milky coffee. Adapted from a recipe by Sydney Oland at Serious Eats. http://bit.ly/q1c2Pp

    Recipe #460128

    Adapted from a recipe by Nick Kindlesperger at Serious Eats. http://bit.ly/mFZlpj

    Recipe #456729

    Adapted from a recipe by Kristen Swensson Sturt at Serious Eats. http://bit.ly/jnsk9S

    Recipe #455307

    This is essentially a bread pudding, but without a load of sugar. Serve warm with maple syrup. Adapted from a recipe at allrecipes.com. http://bit.ly/eVkSfl

    Recipe #454457

    Adapted from a recipe by Sydney Oland at Serious Eats. http://bit.ly/haiBRM

    Recipe #454455

    This cheesecake is only lightly sweet, and loaded with breakfast-y ingredients like orange juice and oats. It could, of course, be served for dessert, but why not make it for breakfast? Originally in _River Cottage Every Day_ by Hugh Fearnly-Whittingstall, reposted at Serious Eats by Caroline Russock. http://bit.ly/hl2gHq

    Recipe #453518

    Transcribed from Good Eats episode 14x15. This is a breakfast take on the classic pot pie.

    Recipe #451510

    Lightly sweet, lightly spicy, crunchy and packed full of homemade goodness. Adapted from a recipe by Michelle at Brown-Eyed Baker. http://bit.ly/fNzDFx

    Recipe #451425

    « Previous 1 2 3 4 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites