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    You are in: Home / Cookbooks / Sweet Stuff
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    Sweet Stuff

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    This is a recipe from Celiac.com Preparation time includes chilling time.

    Recipe #342569

    The flavors of traditional apple crisp mixed with orange marmalade, pineapple and coconut to give this classic dessert a tropical taste.

    Recipe #330911

    Other than the fruit, the sugar content of this recipe is very low. You may use either fresh or frozen fruit. If you use frozen fruit, it does not need to be thawed. If you don't have a tart pan use a 9" round cake pan.

    Recipe #317896

    This is a remake of another GF cake that I posted that uses Pamela's Pancake and Baking Mix. Since posting this recipe I have discovered that I am also allergic to vegetable gums so I can no longer use any of Pamela's products. So I took recipe #250551and adapted it.

    Recipe #381132

    A recipe from www.celiac.com that I have altered slightly. If your flour mix does not include xanthan gum, add 1 T of ground flax seed (although you may add it anyway as the outcome of the recipe won't be affected). It is also very important to chill the dough before you bake them - they won't spread as much. NOTE; If you are making this recipe as a non-gluten free recipe using regular all-purpose flour, do not use quick oats as the recipe was made with regular long cooking oats.

    Recipe #391371

    This is a recipe I found in a dairy free cookbook. I converted this when my daughter was little and had several allergies that we had to adjust for. This recipe is not gluten free or dairy free as posted but can be made dairy free by using milk-free margarine.

    Recipe #391373

    A recipe that I found on Glutenfreeda.com. I've altered it a little bit. This makes a small 8-inch round coffee cake - just right for a small family.

    Recipe #362099

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