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    You are in: Home / Cookbooks / Sweet Stuff
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    27 recipes in

    Sweet Stuff

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    This is a recipe I found in a dairy free cookbook. I converted this when my daughter was little and had several allergies that we had to adjust for. This recipe is not gluten free or dairy free as posted but can be made dairy free by using milk-free margarine.

    Recipe #391373

    I found this recipe in a Gooseberry Patch Christmas Craft Book. It was submitted by Jean Hayes of LaPorte, TX (need to give credit where credit is due). This pie was absolutely wonderful! You can use fresh or frozen cranberries. If you use frozen, don't thaw them. Also, for those of you who need to avoid wheat, this can be made with Bob's Red Mill All Purpose Gluten Free Flour.

    Recipe #197387

    Other than the fruit, the sugar content of this recipe is very low. You may use either fresh or frozen fruit. If you use frozen fruit, it does not need to be thawed. If you don't have a tart pan use a 9" round cake pan.

    Recipe #317896

    A recipe that I found on Glutenfreeda.com. I've altered it a little bit. This makes a small 8-inch round coffee cake - just right for a small family.

    Recipe #362099

    A quick easy candy that I make at Christmas.

    Recipe #396035

    The flavors of traditional apple crisp mixed with orange marmalade, pineapple and coconut to give this classic dessert a tropical taste.

    Recipe #330911

    A wonderfully moist gluten free cake. This makes a one layer 9-inch cake.

    Recipe #243308

    This is an adaptation of a recipe that I found on Pamela's Products website. The original recipe was for current scones, but I wanted something that was cinnamon raisin and this is what I came up with.

    Recipe #244834

    A gluten free recipe from Land-O-Lakes. This makes a nice moist bread with a hint of orange.

    Recipe #409155

    I found this recipe on another website where people post recipes that are WW friendly. I decided to try and make it gluten-free and they were just delicious. This recipe makes 6 - 4 pancake servings and the WW points are 6 per serving.

    Recipe #253494

    This is one of my favorite cookies and I came up with this recipe by combining a few recipes. My husband (who can eat wheat) thinks they're great! Hope you enjoy them. UPDATE: Pamela's Ulitmate Baking & Pancake Mix includes baking soda and baking powder - if you substitute a GF flour mix that doesn't include baking soda and baking powder, you will need to add 1/2 tsp baking soda and 2 tsp baking powder.

    Recipe #177624

    You might wonder why one would make French Toast out of waffles, when you could use bread. The answer from me would be, "Well, along with not being able to eat wheat, I also can't have yeast." When I found this recipe on www.glutenfreeda.com I was super excited. I haven't had French Toast in at least six years since I don't buy gluten free/yeast free bread, because most of them taste like cardboard. This was very good and I will make it again and again.

    Recipe #297018

    This is a remake of another GF cake that I posted that uses Pamela's Pancake and Baking Mix. Since posting this recipe I have discovered that I am also allergic to vegetable gums so I can no longer use any of Pamela's products. So I took recipe #250551and adapted it.

    Recipe #381132

    This is a recipe from Celiac.com Preparation time includes chilling time.

    Recipe #342569

    This is a recipe that I got from the website of Gluten-Free Goddess. It uses Pamela's Baking & Pancake Mix. I've made it several times and I've gotta say, it's really good. My wheat eating DD even asked for it for her birthday. If you are GF/CF you can use canned pumpkin or applesauce in place of the yogurt and 2 cups of your flour mix plus 2 teaspoons of baking powder and 1 teaspoon of baking soda.

    Recipe #240575

    This is my mother's recipe for rhubarb custard pie. I believe she got it from her mother, but I'm not really sure. This is one of my favorite pies from my childhood.

    Recipe #410156

    I don't even know where I got this recipe, but it is very easy and the fudge always turns out perfect. (Cooling time not included in times.)

    Recipe #246132

    This was the first thing I ever made with Pamela's Baking & Pancake Mix. This recipe was taken from Pamela's website. However, it is no longer there and I thought I'd post it - mainly for me because I have a tendency to lose recipes!!!

    Recipe #208038

    Another recipe using Pamela's Baking & Pancake Mix. These are the only pancakes I make - no one ever has the idea that these might be wheat free. Makes 6 4-inch pancakes.

    Recipe #250445

    Another recipe using Pamela's Baking & Pancake Mix.

    Recipe #343839

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