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    You are in: Home / Cookbooks / pie in the sky
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    579 recipes in

    pie in the sky

    these are pie recipes that i have borrowed, begged for and stolen. some have been tried, some are still waiting.
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    3 Reviews |  By rpsj2

    from the book "Cranberry Mystery", by Wende & Harry Devlin, published in 1978

    Recipe #399092

    Junior Best of Show Winner at the 2011 American Pie Council Pie Championship.

    Recipe #489067

    4 Reviews |  By chia

    from saveur, this is a rich crustless pie. serve it with whipped cream if you like

    Recipe #75506

    Easy and delicious. Just the way I like my desserts. This would be good using peaches, pears, apples, or any summer fruit. From Kraft Food and Family, Summer 2007.

    Recipe #255463

    Very easy. Serve with vanilla ice cream.

    Recipe #134292

    Adapted from a recipe by wildcat at Very common in dim sum restaurants as a dessert. Original author's note: "Very easy to make Chinese style Egg Tart, you can put the leftovers in the refrigerator for later use for up to 3 days. You can reduce the sugar used on the crust and the filling to fit your taste, this recipe is lightly sweetened. If you want to you, can add more sugar to the filling. Hope you enjoy it!"

    Recipe #318164

    I got this recipe from the Betty Crocker website and wow!!!! I love apricots and anyone else who does, will love this pie.

    Recipe #124376

    I saw many versions of impossible pie posted, but didn't find the cherry flavor listed. This is my favorite.

    Recipe #80293

    A Bisquick in the blender cheesecake with bits of crunchy chocolate-covered toffee. For complete decadence, pour on the caramel topping.

    Recipe #309102

    Another oldie but goodie from the "Peter Pan" marriage. Great recipe, bad marriage. I clipped this out of a magazine in 1968 still good and easy, rich and gooey.

    Recipe #80017

    6 Reviews |  By Lee Lee

    This... I got it from a newspaper clipping years ago.. is a "fun" pie to make as well as a conversation piece. I got it from a newspaper clipping years ago.

    Recipe #43221

    5 Reviews |  By PaulaG

    Are you tired of weepy, sticky meringue? This meringue will not let you down. It stands proud and adorns your favorite pie with a delicious mound of delicate meringue. The cook time does not reflect the time to cool the cornstarch mixture. This recipe is from one of my all time favorite cookbooks-- More Make-A-Mix Cookery,

    Recipe #159987

    Easy, impressive and delicious!

    Recipe #300159

    This is a rich and delicious dessert, adapted from The Frog Commissary Cookbook. Prep time does not include at least a few hours chilling time.

    Recipe #276005

    Sounds strange, but tastes great! This is my mother-in-laws recipe and my husband insisted I share it with you! Make sure you serve it with whipped cream on top!

    Recipe #277256

    This is an older recipe from a church cookbook. It's a nice, quick cheesecake recipe....just no crust or springform pan!

    Recipe #116250

    This is an easier version of Baklava. Posted for the Greek part of the Zaar World tour. From Better Homes and Gardens.

    Recipe #139782

    I located this recipe in my local grocery store (Hannaford) sale circular. I plan on making this for Easter Sunday dessert so am posting on Zaar for safe keeping. It really sounds simple and delicious!

    Recipe #113801

    5 Reviews |  By Debbwl

    A sour cream custard and streusel mixture form the topping for the pear pie. This pie won in a local baking competition.

    Recipe #393043

    2 Reviews |  By KelBel

    This pie is superb.

    Recipe #100187

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