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    You are in: Home / Cookbooks / Mushrooms
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    39 recipes in

    Mushrooms

    This is nothing but FUNGI!!!!!!
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    I used this recipe at a barbeque party I hosted at my home and it was good. So thought of sharing it. Got the recipe from the Gulf News Cookery Book Volume No. 6. Cook time is approximate.

    Recipe #81927

    33 Reviews |  By Mirj

    Easy, delicious and very steak-like. I've given options for either fresh or dried herbs, but these 'shrooms really shine with the fresh stuff!

    Recipe #38663

    This recipe is fewer than 10 steps, takes less than 10 minutes, and is microwaveable! I usually have all the ingredients already in my pantry. From "J-M" Mushroom Farm.

    Recipe #110665

    Wonderful easy side dish, or us on top of pasta or steak. Adapted from Chef2Chef.

    Recipe #194201

    A nice alternative to "old stand-by" side dishes.

    Recipe #65861

    These are fabulous and so easy to make! Low carb too!

    Recipe #78115

    2 Reviews |  By bert

    This is a wonderful make ahead appetizer that has always gone over well for me. The mushrooms can be stuffed ahead of time, covered and stored in the refrigerator until time to broil.

    Recipe #21200

    2 Reviews |  By Fluffy

    I got this recipe from a cheese book at the grocery store. It's nice and easy and can be prepared ahead of time.

    Recipe #84568

    A fabulous classic English dish which I have slightly adapted from a version I found on an English website and which I'm posting for the 2005 Zaar World Tour. It makes an ideal light lunch or supper snack.

    Recipe #139711

    Wonderful as a starter. Absolutely delicious.

    Recipe #52489

    Little goodies to serve at cocktail hour

    Recipe #32089

    From Betty Crocker's Vegetarian Cooking.

    Recipe #209426

    A very nice vegetarian appetizer that is served warm with assorted crusty breads. Recipes4us.co.uk website is where I found this recipe and it will also be included in the Zaar World Tour 2005 Swap, Britain.

    Recipe #138810

    6 Reviews |  By Sue Lau

    Great for parties, entertaining, or just to serve as a side dish with moussaka. Can also make a nice vegetarian entree in a larger portion. :)

    Recipe #29725

    Makes a wonderful low-carb, meatless entree or can be used as a side dish for pasta, etc. Perfect for dieters and vegetarians alike.

    Recipe #108462

    14 Reviews |  By dojemi

    I discovered this recipe in Better Homes and Gardens several years ago. It can be served as an appetizer or vegetable. I make it as an appetizer for holidays, and use portobello mushrooms when served as a side dish.

    Recipe #24424

    6 Reviews |  By Bev

    Can be used as an appetizer or serve with roast beef as a side dish.

    Recipe #55079

    I adopted this recipe from Mean Chef.

    Recipe #67534

    Originally posted by Mean Chef.

    Recipe #66984

    I LOVE going to the Outback and ordering this side with my steak. I could eat these alone! This is a copycat recipe; one I have had saved but have yet to try. But if this recipe is a true copycat of what I have eaten at Outback, you will not be sorry!

    Recipe #36869

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