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    You are in: Home / Cookbooks / Mushrooms
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    39 recipes in

    Mushrooms

    This is nothing but FUNGI!!!!!!
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    Wonderful easy side dish, or us on top of pasta or steak. Adapted from Chef2Chef.

    Recipe #194201

    A fabulous classic English dish which I have slightly adapted from a version I found on an English website and which I'm posting for the 2005 Zaar World Tour. It makes an ideal light lunch or supper snack.

    Recipe #139711

    A very nice vegetarian appetizer that is served warm with assorted crusty breads. Recipes4us.co.uk website is where I found this recipe and it will also be included in the Zaar World Tour 2005 Swap, Britain.

    Recipe #138810

    This appetizer puts a little spin on the regular stuffed mushroom.

    Recipe #116378

    Makes a wonderful low-carb, meatless entree or can be used as a side dish for pasta, etc. Perfect for dieters and vegetarians alike.

    Recipe #108462

    10 Reviews |  By ~Nimz~

    My husband and I are crazy about stuffed portabello mushrooms and have tried many recipes from Zaar. Last night, we came up with a version that does not cover up the taste of the mushroom. We love this with our grilled steak. Grilling the mushrooms for a short period of time really made a difference for us in this recipe. Hope you enjoy. Prep time is estimated.

    Recipe #107401

    2 Reviews |  By Kim D.

    These mushrooms are an easy appetizer to prepare and guests love them!

    Recipe #90104

    I prefer a good portabella mushroom sandwich to a typical veggie burger anyday, and this one is excellent. It's juicy, garlicky and cheesy, and really quick. Try it on the grill in the summer, on grilled French bread with garden-fresh tomato ... mmmmmmm! Prep time includes marinating mushrooms.

    Recipe #86808

    2 Reviews |  By Fluffy

    I got this recipe from a cheese book at the grocery store. It's nice and easy and can be prepared ahead of time.

    Recipe #84568

    These are fabulous and so easy to make! Low carb too!

    Recipe #78115

    I adopted this recipe from Mean Chef.

    Recipe #67534

    Did you know that pasta is low in fat and high in complex carbohydrates which gives you energy? A half cup serving of cooked pasta contains a mere 99 calories, less than half a gram of fat and less than 5 mgs. of sodium. It is advised that when making pasta dishes, one must choose a pasta shape and sauce that complement each other.

    Recipe #67039

    Originally posted by Mean Chef.

    Recipe #66984

    A nice alternative to "old stand-by" side dishes.

    Recipe #65861

    34 Reviews |  By Bev

    If your family is sitting on the fence about spinach, you will want to give this recipe a try! This casserole will melt in your mouth and will convince your family that spinach should be served much more often! This is a "Company Worthy" recipe that will satisfy the most discriminating. Hope you enjoy it!

    Recipe #57064

    25 Reviews |  By Tish

    These are good for an everyday supper since they're so easily prepared, yet look no further of you want something elegant enough to present at a dinner party. This dish is nice served on a bed of pasta topped with Tomato Sauce.

    Recipe #55777

    6 Reviews |  By Bev

    Can be used as an appetizer or serve with roast beef as a side dish.

    Recipe #55079

    5 Reviews |  By Geema

    A perfect side dish to accompany a roast or grilled steaks or chicken. It doubles easily for extra dinner guests.

    Recipe #52873

    This is an appetizer I remember eating at many potlucks, family gatherings, and parties while growing up in NY state. Make sure you line the baking sheet with foil as these tend to ooze while baking. Adapted from "Best of the Best from New York Cookbook" by Quail Ridge Press.

    Recipe #48627

    33 Reviews |  By Mirj

    Easy, delicious and very steak-like. I've given options for either fresh or dried herbs, but these 'shrooms really shine with the fresh stuff!

    Recipe #38663

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