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    You are in: Home / Cookbooks / Mushrooms
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    39 recipes in

    Mushrooms

    This is nothing but FUNGI!!!!!!
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    From Betty Crocker's Vegetarian Cooking.

    Recipe #209426

    Wonderful easy side dish, or us on top of pasta or steak. Adapted from Chef2Chef.

    Recipe #194201

    I got this recipe from a local restaurant we go to, it is wonderful!!

    Recipe #24243

    Modified from Italian Cooking and Living, December 2001/January 2002

    Recipe #198456

    5 Reviews |  By Geema

    A perfect side dish to accompany a roast or grilled steaks or chicken. It doubles easily for extra dinner guests.

    Recipe #52873

    I adopted this recipe from Mean Chef.

    Recipe #67534

    A fabulous classic English dish which I have slightly adapted from a version I found on an English website and which I'm posting for the 2005 Zaar World Tour. It makes an ideal light lunch or supper snack.

    Recipe #139711

    6 Reviews |  By Sue Lau

    Great for parties, entertaining, or just to serve as a side dish with moussaka. Can also make a nice vegetarian entree in a larger portion. :)

    Recipe #29725

    2 Reviews |  By Fluffy

    I got this recipe from a cheese book at the grocery store. It's nice and easy and can be prepared ahead of time.

    Recipe #84568

    A very nice vegetarian appetizer that is served warm with assorted crusty breads. Recipes4us.co.uk website is where I found this recipe and it will also be included in the Zaar World Tour 2005 Swap, Britain.

    Recipe #138810

    9 Reviews |  By *Pixie*

    A light version of baked stuffed portobello mushrooms, suitable for Phase 1 of the South Beach diet and probably other diets as well. Submitted for Ready Set Cook Winter 2005. Note: spinach or mushroom haters should avoid this recipe.

    Recipe #116331

    This is a fairly easy "go with" for any number of dishes. With smaller mushrooms this can also be used as an appetizer or finger-food snack. For a small number of stuffed mushrooms you can just as easily use a toaster oven.

    Recipe #120692

    This appetizer puts a little spin on the regular stuffed mushroom.

    Recipe #116378

    26 Reviews |  By Tish

    These are good for an everyday supper since they're so easily prepared, yet look no further of you want something elegant enough to present at a dinner party. This dish is nice served on a bed of pasta topped with Tomato Sauce.

    Recipe #55777

    Makes a wonderful low-carb, meatless entree or can be used as a side dish for pasta, etc. Perfect for dieters and vegetarians alike.

    Recipe #108462

    This is an appetizer I remember eating at many potlucks, family gatherings, and parties while growing up in NY state. Make sure you line the baking sheet with foil as these tend to ooze while baking. Adapted from "Best of the Best from New York Cookbook" by Quail Ridge Press.

    Recipe #48627

    10 Reviews |  By ~Nimz~

    My husband and I are crazy about stuffed portabello mushrooms and have tried many recipes from Zaar. Last night, we came up with a version that does not cover up the taste of the mushroom. We love this with our grilled steak. Grilling the mushrooms for a short period of time really made a difference for us in this recipe. Hope you enjoy. Prep time is estimated.

    Recipe #107401

    This is a VERY good Alfredo dish, My Daughter made it at Christime time when she was here. Everyone loved it and ask for the recipe. Even my picky grandson wanted the recipe.The Recipe can be doubled as this is what she did, It was delicious. I don't know where she got the recipe.

    Recipe #51088

    34 Reviews |  By Bev

    If your family is sitting on the fence about spinach, you will want to give this recipe a try! This casserole will melt in your mouth and will convince your family that spinach should be served much more often! This is a "Company Worthy" recipe that will satisfy the most discriminating. Hope you enjoy it!

    Recipe #57064

    This recipe is fewer than 10 steps, takes less than 10 minutes, and is microwaveable! I usually have all the ingredients already in my pantry. From "J-M" Mushroom Farm.

    Recipe #110665

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