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    You are in: Home / Cookbooks / Pumpkin WHAT?
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    43 recipes in

    Pumpkin WHAT?

    A local restaurant serves pumpkin cannolis in the fall. I wish I had that recipe, but these are different than pie and sound wonderful!
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    I copied this out of a magazine a while ago while waiting for my son at the ortho's office.

    Recipe #325336

    easy to make and tastes great with a dollop of cool whip on top (FF of course)

    Recipe #81549

    This is different and really delicious. Great for Fall parties.

    Recipe #25730

    6 Reviews |  By Karen67

    This was posted in response to a recipe request for someone on a soft food diet. I love pumpkin and I love milkshakes, so this is a great combination. Feel free to use regular vanilla ice cream & milk if you aren't watching calories, but the low fat version is great.

    Recipe #206906

    What do you do when you need a holiday dessert and you need it fast? You whip up a moist delicious cake! This is wounderful and you're guests are sure to love this. You can serve ala mode with a dallop of whipped cream.

    Recipe #188305

    These little beauties are a beautiful color and will keep you full for hours after eating just one serving. I needed to use up extra canned pumpkin and thought I'd give it a try. - I got it out of the Martha Stewart Living magazine

    Recipe #187362

    9 Reviews |  By Lali

    These are a very good change from the traditional brownie.

    Recipe #18024

    16 Reviews |  By Kree

    This is an Autumn treat for pumpkin lovers! I found the recipe on Meals.com, although I added my own touches. If you use soy milk, it's dairy-free!

    Recipe #72343

    8 Reviews |  By Bippie

    I just love dessert made with ricotta cheese. I had no idea this was a South Beach Diet thing to do. Here is my favorite way to eat ricotta cheese.

    Recipe #212676

    These are so good and so pumpkiny. Perfect during the fall months!

    Recipe #290402

    I got this recipe from a Weight Watcher's meeting, and found these very tasty. This recipe is low in fat and calories. I also tried 1 box of cake mix with a cherry lite pie topping - very tasty. My kids loved both muffins. (for Weight Watchers: each muffin is only 2 points.)

    Recipe #12521

    Another recipe that I just have to try but need to post to save. This looks and sounds like a great alternative to traditional pumpkin pie.

    Recipe #265794

    The recipe is from Nestle (I'm not taking credit for it) and it was sooo good that I had to post it here for safe-keeping. It originally called for vegetable oil which I subbed with applesauce as I do with all my baked goods to cut calories and I tweaked a few other things. This is perfect to make when you have only a little bit of pumpkin left! A little goes a long way for this recipe. NOTE: I just modified this recipe because I made it again, and used 1 oz Baker's bittersweet choclate instead of cocoa powder. Came out so much better! Sweeter and creamier. I think adding 1 tbsp milk or cream will give it a nice lustre too.

    Recipe #394028

    perfect for fall!!

    Recipe #72756

    5 Reviews |  By rsarahl

    Versatile fall favorite in our house. Great with spiced coffee or chai. Tasty kid approved treat - our toddler loves slices of this cake when it's still warm from the oven. Serve warm slices of cake with vanilla ice cream or warm homemade custard sauce and whipped cream for an excellent dessert. Fabulous, no matter how you slice it!

    Recipe #77222

    Years ago I was visiting a friend of mine who also likes to cook. Neither of us had made risotto before, mainly because the stirring, stirring, stirring part of it makes it sound complicated and time consuming. But, that evening we bit the bullet and made one. It came from one of her cookbooks (I know not which one). When I got home, I decided I liked the risotto so much, that I would have a go at it myself. As I did not remember the receipe, I adlibed a bit, so this is as much mine as the person who ispired us to give it a go. My friends have since dubbed this "Emma Risotto".

    Recipe #113271

    It is a easy recipe to prepare.

    Recipe #47315

    My friend Dawn sent me this recipe to try, and I did... It's like a pumpkiny custard on the bottom and crumb topping on top, and loaded with nuts. It's just plain WONDERFUL! Great anytime, but also for the holidays, and a lot easier and quicker than making a pie :D I made this for the Cake-A-Thon to honor Chef-I-Am October 2007. I know she would have loved this cake :) Here's to you Tina!

    Recipe #218584

    Words cannot describe how yummy this cake is. It's been a hit each time I've made it. It's easy and tasty, what more could you ask for?

    Recipe #141045

    Recipe #14150

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