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    You are in: Home / Cookbooks / Pumpkin WHAT?
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    43 recipes in

    Pumpkin WHAT?

    A local restaurant serves pumpkin cannolis in the fall. I wish I had that recipe, but these are different than pie and sound wonderful!
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    The recipe is from Nestle (I'm not taking credit for it) and it was sooo good that I had to post it here for safe-keeping. It originally called for vegetable oil which I subbed with applesauce as I do with all my baked goods to cut calories and I tweaked a few other things. This is perfect to make when you have only a little bit of pumpkin left! A little goes a long way for this recipe. NOTE: I just modified this recipe because I made it again, and used 1 oz Baker's bittersweet choclate instead of cocoa powder. Came out so much better! Sweeter and creamier. I think adding 1 tbsp milk or cream will give it a nice lustre too.

    Recipe #394028

    I copied this out of a magazine a while ago while waiting for my son at the ortho's office.

    Recipe #325336

    A friend of mine gave me this recipe recently, saying that "It's one of the BEST pumpkin bread puddings EVER!" This is one I'll be trying out sometime after Spring PAC is over in May '08!!

    Recipe #296282

    These are so good and so pumpkiny. Perfect during the fall months!

    Recipe #290402

    My whole family loves Pumpkin Pie Crunch, which is a simple dessert that tastes like pumpkin pie with a buttery crumb topping. However, the fat and calories in the original version are deadly. In this lightened version, the fat and calories are basically cut in HALF, without much sacrafice in flavor. Nov. 2011 note - I agree with the reviewer who felt the Corn Muffin mix might be too crunchy/savory, and her advice of using HALF a regular boxed cake mix is really good advice!

    Recipe #270948

    Another recipe that I just have to try but need to post to save. This looks and sounds like a great alternative to traditional pumpkin pie.

    Recipe #265794

    This is a very moist bread and actually even tastes better the day after it has been baked.

    Recipe #220256

    My friend Dawn sent me this recipe to try, and I did... It's like a pumpkiny custard on the bottom and crumb topping on top, and loaded with nuts. It's just plain WONDERFUL! Great anytime, but also for the holidays, and a lot easier and quicker than making a pie :D I made this for the Cake-A-Thon to honor Chef-I-Am October 2007. I know she would have loved this cake :) Here's to you Tina!

    Recipe #218584

    8 Reviews |  By Bippie

    I just love dessert made with ricotta cheese. I had no idea this was a South Beach Diet thing to do. Here is my favorite way to eat ricotta cheese.

    Recipe #212676

    6 Reviews |  By Karen67

    This was posted in response to a recipe request for someone on a soft food diet. I love pumpkin and I love milkshakes, so this is a great combination. Feel free to use regular vanilla ice cream & milk if you aren't watching calories, but the low fat version is great.

    Recipe #206906

    This quick bread recipe tastes like pumpkin pie. Tastes best when served the next day.

    Recipe #195348

    This stuff is killer...easy and OH SOOOOOO delicious. I made it twice in the first two weeks I've had the recipe!

    Recipe #194629

    These little beauties are a beautiful color and will keep you full for hours after eating just one serving. I needed to use up extra canned pumpkin and thought I'd give it a try. - I got it out of the Martha Stewart Living magazine

    Recipe #187362

    8 Reviews |  By Annacia

    As fall is fast approaching I have been digging through my recipes for things of a fall and winter nature. This is a good one! I have never had it fail and it always tastes wonderful. I believe this came from NESTLE's site

    Recipe #184460

    I used to make this for a Bread and Breakfast Inn in Highlands, N.C. This is a variation on my Sour Cream Banana Bread, which turned out to be a duplicate recipe here on Zaar. So, in loving memory of my dear banana bread, here is one of the variations! You will love this! You may use flavored yogurt to kick this up a notch! Try vanilla! This also makes a great gift!

    Recipe #157475

    Got this recipe off the internet. I've taken it to church a couple of times and everyone loved it. This is a good fall dessert.

    Recipe #107726

    37 Reviews |  By PaulaG

    A delicious autumn dessert. Serve this either warm or cold with Yogurt Dessert Sauce. This recipe comes from The New American Diet cookbook.

    Recipe #103838

    perfect for fall!!

    Recipe #72756

    16 Reviews |  By Kree

    This is an Autumn treat for pumpkin lovers! I found the recipe on Meals.com, although I added my own touches. If you use soy milk, it's dairy-free!

    Recipe #72343

    Hooray for fall! We love this pumpkin bread recipe--especially when the slices are slathered with a generous spread of cream cheese. Makes two loaves, so freeze the other one, or heck--eat it. This bread goes fast.

    Recipe #71732

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