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Miss Annie's Favorite Recipes

This cookbook contains some of my favorite recipes. Not all tried and true recipes, but I have eaten ALL of these dishes (no, not all at once ). I hope you can find something you might like.
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This recipe is an answer to a request. I have not tried this recipe, but sounds good and easy.

Recipe #23609

This version of the famous Cuban Daiquiri uses fresh lime juice. Posted in response for a recipe request.

Recipe #53334

This makes a nice drink, but sip it slowly! I like to serve it in a tall 10oz. glass. The recipe comes from Casey's Bar in Los Angeles.

Recipe #85640

From the Landmark Tavern in New York.

Recipe #85641

A nice diversion from plain 'ole cream cheese.

Recipe #48279

Another cajun seasoning.

Recipe #28100

Clam dip has been around the party scene for a long time. This classic recipe is used by many American cooks at many different types of gatherings.

Recipe #36285

This is the recipe I use as a substitute for Kraft's Catalina Dressing.

Recipe #44124

Now you can make your own Cream soup base as an alternative to canned soups.

Recipe #35804

My Father and Mother owned the 49th Street Del Rancho in Oklahoma City, and this is their all-time, "world famous" dressing. Use it on salads, dips for veggies, deep-fried mushrooms, whatever!

Recipe #13123

From Emeril's New New Orleans Cooking. This is a fairly basic seasoniong mix. If you want hotter, decrease the paprika and increase the cayenne. I wouldn't mess with the black pepper amount, however, since that will change the texture and color of the mix.

Recipe #22089

This traditional recipe may be used on many different dishes to perk up flavors, or use as a garnish.

Recipe #36223

As served at Hacienda Los Lingues in Chile, the oldest hacienda in South America. Serve this at your next cookout. It is terrific.

Recipe #36099

This is really good. Great for breakfast or an afternoon treat.

Recipe #45165

This is a fast and easy recipe for making herbal vinegars, using the herbs in your garden. Since the herbs oxidize extremly fast, it looks better if you use it right away. Since it is so simple you can make the vinegar anytime you need it. This recipe is from the recipe book Flavored Vinegars by Michael Chiarelle.

Recipe #62290

An all purpose breadcrumb mix. This recipe is used with the Shrimp Di Santo recipe posted on this site.

Recipe #28269

This recipe was developed by JoAnne Fajack of JoHanna's Cellar Babies Herb Farm in Youngstown, Ohio for her husband. "This mixture gives meats the taste of salt, except it is a lot better for you", says JoAnne.

Recipe #27890

My Mom has been making this for over 50 years, and it is one of my favorites. I hope you enjoy it. This makes dressing for a whole head of cabbage.

Recipe #177127

The Walgreen drugstore chain popularized this soda-fountain drink in the 1930s under the name "Horlick's Malted Milk". You can make this warm-weather favorite with either whole milk and ice cream or low-fat milk and frozen yogurt. For adults, toss a shot of Kahlua or brandy into the blender for a tasty treat.

Recipe #48276

Orange Julius was a great drink. I am not sure they are still around, but this drink is a good replacement.

Recipe #35185

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