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    You are in: Home / Cookbooks / Miss Annie's Favorite Recipes
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    448 recipes in

    Miss Annie's Favorite Recipes

    This cookbook contains some of my favorite recipes. Not all tried and true recipes, but I have eaten ALL of these dishes (no, not all at once ). I hope you can find something you might like.
    « Previous 1 2 3 4 5 6 . . . 18 19 20 Next »
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    Truly, a wonderful soup!

    Recipe #48403

    I use frozen baby limas. They have a light bleu cheese flavor with a crunchy topping.

    Recipe #48406

    A nice dessert for your trusty crock pot! I found this recipe on the internet.

    Recipe #48431

    Looking for an easy pork recipe? Try this one and end up with a spicy, flavor-filled meal. Boneless, country-style pork ribs are my favorite for this recipe because they are easy to slice into 1-inch chunks. The meat turns out so tender it is almost falling apart. Serve the pork over bow-tie pasta. Squash is a good side dish to serve with this.

    Recipe #48434

    Some vegetable dishes, using the right ingredients, can be transformed into a sweet and interesting side dish that has the flavor of a dessert. Butternut squash is naturally sweet that can be made to taste like dessert.

    Recipe #48436

    This tasty fish dish is nice served with rice and a cucumber mango salad (cucumber, mango, cilantro, lime juice, salt and pepper).

    Recipe #48438

    27 Reviews |  By Tish

    Serve these vegetarian burrito's with sour cream, chopped green onions and salsa. For vegan burritos, omit the cheese and sour cream

    Recipe #38070

    This is an "adult" dreamsicle!

    Recipe #45144

    These nuts would probably be a hit at your next football party accompanied by some ice-cold beer. The fragrance of the the rosemary is wonderful. From the Union Square Cafe Cookbook, and voted "best bar nuts" award in New York by The New York Press.

    Recipe #45147

    Simple and elegant, and pretty. A lovely vegetarian dessert. May be served hot, warm or chilled.

    Recipe #45151

    Pickled eggs are a great dish served at tailgate parties, family reunions, picnics, or office potluck. These make good food gifts too. The cook time is an approximate time for the canning process.

    Recipe #45158

    A refreshing change from our regular salad. This is great tasting and has lots of veggies that look pretty together.

    Recipe #45161

    This recipe came from an old cookbook that belonged to my grandmother. I have eaten this at her house, and it was always a treat for me.

    Recipe #45163

    These excellent little puffs won first prize at a chile festival in New Mexico in 1984 by Helen Trujillo.

    Recipe #45874

    This is from Luby's Cafeteria and is one of their specialty. It is a "Most Requested Recipe" in answer to a request for this pie. The times are an estimate only, and without making the pie shells. NOTE: The amount of cornstarch is correct. After speaking with Luby's Customer Support, she suggested that you justs whisk longer to make a glaze.

    Recipe #46274

    3 Reviews |  By Derf

    I will make this for my honey on Valentine's day.

    Recipe #19333

    This dish is probably from the 1960's. I found an old yellow copy in my files in response for a request for this dish. Prep time is an educated guess (I hope)!

    Recipe #41855

    Sweet Potatoes, corn, and bacon. A delicious hearty soup to serve during the fall and winter months. From The Peach Tree Tea Room in Fredericksburg, Texas by Cynthia Collins Pedregon.

    Recipe #41933

    This is a great soup with a twist. It makes a great evening meal during fall and winter. It is from the Peach Tree Tea Room Cookbook.

    Recipe #41934

    Dried apricots and a hint of cardamom make this old favorite into something special.

    Recipe #41954

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