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Miss Annie's Favorite Recipes

This cookbook contains some of my favorite recipes. Not all tried and true recipes, but I have eaten ALL of these dishes (no, not all at once ). I hope you can find something you might like.
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This spice may be used on any type of meat. I especiall like it on pork. It may also be used to season vegetables before cooking, or in cheese sauces.

Recipe #71711

Most New Mexicans don't roll their enchiladas. This is certainly a less time consuming way of making them with the same great results. Sometimes they even add a fried egg on top of each serving. You may add additional meat, cheese or vegetables if you desire. Just remember to bake as soon as assembled because they get soggy if they sit too long. Prep time does not include making the chile sauce.

Recipe #71713

This is a very tasty pie and may be used as the main course or a side dish.

Recipe #62051

These little cakes are very good. If you like yours spicier, use more Cajun seasoning. They are delicious for dinner or even for breakfast. Excellent served with Ralph & Kacoo's Tarter Sauce or just lemon wedges.

Recipe #62102

This is a fast and easy recipe for making herbal vinegars, using the herbs in your garden. Since the herbs oxidize extremly fast, it looks better if you use it right away. Since it is so simple you can make the vinegar anytime you need it. This recipe is from the recipe book Flavored Vinegars by Michael Chiarelle.

Recipe #62290

From the files of Winona Holt. I think this one dates back to the 50's, but it is still good today. No luncheon at the church was complete unless there were at least 10 different jello dishes. Prep time is an estimate and is the refrigeration time.

Recipe #62496

This recipe is from the Kingfisher Restaurant in Tucson, Arizona. It is one of their signature and often requested recipes. This recipe makes enough for 20 people, but you can cut it in half. Prep time includes overnight soaking.

Recipe #63167

This delicious sauce can be used on meats (especially grilled), or may be used as a dip, or on nachos. Whatever!!! Prep time does not include roasting green chiles.

Recipe #56714

This recipe is from Southern Living magazine in response for a recipe request. This sauce may be served with Citrus-Marinated Shrimp, or probably with crab cakes, or boiled shrimp or seafood salad. This sauce can be prepared a day ahead.

Recipe #57318

This recipe is adapted from the LA Times food section. It calls for a box cake mix (I used Duncan Hines). To make it extra special, serve with ice cream.

Recipe #60729

A recipe from the Lucky 32 restaurant chain in North Carolina and is one of their most requested recipes. Though Lucky 32 makes these cakes with Tabasco brand hot-pepper sauces, other brands of hot sauce may be substituted, and just one type of hot sauce may be used instead of two with similar results.

Recipe #48262

A wonderful chicken dish for the crockpot, and the smell is absolutely heavenly!

Recipe #48265

This is a very nice salad, especially in the summer. Smoked chicken could be substituted for the turkey.

Recipe #48274

A great addition to any party!

Recipe #48275

The Walgreen drugstore chain popularized this soda-fountain drink in the 1930s under the name "Horlick's Malted Milk". You can make this warm-weather favorite with either whole milk and ice cream or low-fat milk and frozen yogurt. For adults, toss a shot of Kahlua or brandy into the blender for a tasty treat.

Recipe #48276

A nice diversion from plain 'ole cream cheese.

Recipe #48279

Recipe is courtesy of Twilight's Restorante in Boonsboro, MD. I have not made this dish, so I would be very interested in comments and suggestions.

Recipe #48395

This is outstanding. It is really so much better with fresh cooked sweet potatoes.

Recipe #48397

Keep this brunch dish recipe in mind when you have guests and you need a hearty breakfast. I serve this with fruit cup and miniature muffins. I have made this and reheated in the morning with success.

Recipe #48400

This recipe calls for Mexican cajeta (caramel topping). If you cannot find this in your supermarket, substitute Smucker's Caramel topping, however the Mexican cajeta has a richer flavor. This is very easy to make, and super good. Use it with your next Mexican Fiesta!!

Recipe #48401

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