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    You are in: Home / Cookbooks / Miss Annie's Favorite Recipes
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    448 recipes in

    Miss Annie's Favorite Recipes

    This cookbook contains some of my favorite recipes. Not all tried and true recipes, but I have eaten ALL of these dishes (no, not all at once ). I hope you can find something you might like.
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    A terrific, easy recipe for a wonderful healthy dessert!

    Recipe #39720

    The name says it all, a fantastic potato salad from a top Atlanta restaurant, The Vortex Bar and Grill on Peachtree Avenue. I agree with the reviewer that the cooking time does seem like a long time however, this recipe is from the Vortex Restaurant, and this was the way it appeared in the San Antonio Express News. Therefore each chef should be aware of this and make your own adjustments.

    Recipe #39786

    This tangy recipe serves 40 people and can be prepared the night before.

    Recipe #39789

    This is a good dish to prepare for a cool evening. Some people add a small can of mushrooms, but I like it without. I never heard of mushrooms in a chili pie before.

    Recipe #39823

    This is a very easy dish to make in one skillet. Tastes great!

    Recipe #39831

    This is salsa that has a good smokey flavor to it. We love it in the summer when the tomatoes are "real".

    Recipe #39998

    Another variation of the popular breakfast/brunch casserole. The apples in this dish are very good.

    Recipe #40856

    This steak comes out very tender and I love the sauce. I serve over rice.

    Recipe #40857

    This is an excellent cake!!

    Recipe #40860

    This really, really works! A fast way to make dessert.

    Recipe #40862

    This dish is terrific for potlucks and can be served either as a side dish or as a vegetarian entree.

    Recipe #40869

    This is so good for grilling your steaks or pork, or chicken.

    Recipe #40871

    This is great served with chicken, pork, or ham. Also, to give as gifts.

    Recipe #40874

    Almond Joy Fudge Brownies These are wonderful and simple.

    Recipe #3161

    This is called a pudding, but it is baked in a bundt pan and sliced into wedges for serving. A bit labor intensive, but worth every minute. This recipe is from Pasqual's Restaurant in Santa Fe, New Mexico. Prep time does not include roasting the chile.

    Recipe #41942

    This is so easy to make, and it tastes so good. For a change up, add Cajun seasonings instead of the cayenne. I serve with Tabasco on the side.

    Recipe #41953

    This bread is flavored with feta cheese, and the grated squash helps keep it moister than the classic Southern version.

    Recipe #41969

    This is a wonderful way to use sirloin. It really tastes wonderful, and it's easy to make. Prep time includes 1 hour marinating.

    Recipe #41971

    This is an easy, and fast appetizer spread to make. Tastes good served with pita wedges.

    Recipe #41972

    These cookies make a nice bakery item to give as gifts to family and friends.

    Recipe #42048

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