The name says it all, a fantastic potato salad from a top Atlanta restaurant, The Vortex Bar and Grill on Peachtree Avenue. I agree with the reviewer that the cooking time does seem like a long time however, this recipe is from the Vortex Restaurant, and this was the way it appeared in the San Antonio Express News. Therefore each chef should be aware of this and make your own adjustments.
This is called a pudding, but it is baked in a bundt pan and sliced into wedges for serving. A bit labor intensive, but worth every minute. This recipe is from Pasqual's Restaurant in Santa Fe, New Mexico. Prep time does not include roasting the chile.