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To Try, Aysh Recipes

I only use Basmati rice and would like to try these recipes. They are all gluten free and halal.
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This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Recipe courtesy of Allrecipes. Posted for Zaar World Tour II.

Recipe #173004

South Africa's oldest rice dish is vendusierys (auction rice) which was later known as huweliksrys (wedding rice) or begrafnisrys (funeral rice). It is simply yellow rice with raisins.

Recipe #11409

I just love the taste of this and once start eating is hard to stop. It's a dish that my daughter will eat and my husband too - he even asks for it! I got it from my mom,she used to make it with chicken legs, while I tend to use mostly breast. The ingredients are aproximate./ The rice is not supposed to be pre-cooked and I stated this amount of water, coz that's the way I like my rice. My mom, on the other hand, adds like three cups -if not more- and it's more like something between a risotto and a porridge.

Recipe #390748

2 Reviews |  By tbean1

Quick and colorful rice dish.

Recipe #198709

44 Reviews |  By P4

This is an authentic Mexican rice dish from Jim Peyton, and despite it's somewhat odd sounding ingredients, it is fantastic!!! Great with any meat dish. I sometimes make this for myself for dinner, with nothing but the rice and a glass of white wine to enjoy with it. Leftovers heat up well, too.

Recipe #52025

This makes a lovely meal served with chicken or pork, steamed carrots and a light fruit salad. (My personal favorite fruit salad: honey melon, kiwi and fresh raspberries with a splash of lemon juice and a sprinkling of vanilla sugar).

Recipe #88333

A really simple fragrant pilaf, that goes with just about anyting.

Recipe #397143

This ia a great recipe i adapted from 'Cooking for Dummies'. I love the sweet and sour taste. (A great side dish for this meal would be baked chicken drumlets seasoned with curry powder)

Recipe #62332

From: “The Africa Kitchen” by Josie Stow and Jan Baldwin.

Recipe #306830

A colorful dish I had fun making, from a Mexican cookbook that I altered to my liking by using healthier vegan-friendly ingredients. I served it with steamed black beans and ate on tortillas with monterey jack cheese. Yummy!

Recipe #396076

Recipe #213139

Persian Iranian

Recipe #213141

In Arabic, this is called roz bil sha'areyyah. Tasty and rich, would be great with a simple lamb or chicken dish. This is my adaptation of a Claudia Roden recipe.

Recipe #249735

2 Reviews |  By 2Bleu

This is a wonderful compliment to our Recipe #253913

Recipe #253914

12 Reviews |  By JCC

This is a simple pilaf recipe but so much better than the boxed pilaf. I serve this with my Onion Sauce Chicken and always my guests rave about how good it is.

Recipe #236938

29 Reviews |  By Sueie

Great side dish, just a little bit different.

Recipe #29074

3 Reviews |  By Dee84

This dish is very yummy. one of my favorites and it is great to eat while fasting. you can serve this with a salad and/or plain yogurt. enjoy

Recipe #160981

A 'dish of the poor' from my Lebanese cookbook. Good eaten with fried fish or served cold the next day with fried steak or leftover fish. You can also make it into a salad by adding olive oil and lemon juice.

Recipe #141466

3 Reviews |  By Semra22

Great side dish for roast or grilled chicken, grilled steak or fish. The vegetables and lemon give a wonderful fresh garden taste. You can vary the amounts of the veggies to your taste. I use just a little more rice to stock than usual as I prefer a slightly drier pilaf.

Recipe #127049

A wonderful, savory rice that will convert even the strictest of critics. not to be confused with yellow Snow

Recipe #282623

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