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    You are in: Home / Cookbooks / To Try, Aysh Recipes
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    119 recipes in

    To Try, Aysh Recipes

    I only use Basmati rice and would like to try these recipes. They are all gluten free and halal.
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    3 Reviews |  By BecR

    Richly fragrant golden saffron rice pilaf (pilau) that's delicately scented with rose water & studded with pistachios, almonds, and sultanas, combined with moist, tender chunks of chicken infused with lemon, yogurt and musky spices: this is a FABULOUS one-dish meal! Inspired by a Nigella Lawson recipe, from one of her cookbooks. Wonderful served warm, or at room temperature. Enjoy!

    Recipe #380409

    Saffron a beautiful herb is used in many ethnic cooking best paired with rice. This rice is fluffy and fragrant best of all EASY!

    Recipe #436571

    Forget sautéing the onions, adding that blasted bay leaf, or the boring chicken bouillon to your rice. All you need is a nice plain, simple rice to accompany all your stews and saucy or juicy foods. The peas in this recipe bring out the wonderful taste of rice.

    Recipe #188480

    13 Reviews |  By PaulaG

    This is an adaptation on a recipe that was emailed to me. The original recipe was from The New Family Cookbook for People with Diabetes. It goes well with Recipe #111818.

    Recipe #198781

    Fully cooked basmati rice the Persian way with a light tadigh on the bottom. From My Persian Kitchen.

    Recipe #427648

    This basmati pilaf dish is fantastic, I have made it many times!

    Recipe #124730

    I am anxious to try this just because of the method of cooking rice.

    Recipe #409198

    Rich tasting grains to complement any chicken dish. Try with Recipe #249612.

    Recipe #249608

    A great spiced Indain rice dish to serve with a curry dish. Serves 4 - 6. In addition to the cooking time the rice needs to soften for one hour before cooking

    Recipe #228805

    The aromatic citrus flavor and cilantro in this rice dish makes its delicious flavor.

    Recipe #418110

    Posting for ZWT6 for Iranian dishes. This is a recipe from the "The BBQ Bible" No Persian meal would be complete without rice. Here is a simple steamed rice recipe that is great with an of the Persian kebab recipes.

    Recipe #424424

    This is a very simple recipe, but it's made savory by using chicken broth and adding the cashews. It doesn't take long to make, and I've found that fresh parsley really enhances the flavor of the dish rather than dried parsley.

    Recipe #436132

    7 Reviews |  By I'mPat

    From Margaret Fulton - posting this to fulfill a request, times are estimated as I haven't made it myself. Use vegetable stock to make it vegetarian.

    Recipe #353583

    Simple, easy, tasty way to improve the flavour and colour of a rice dish. This adds a little sweetness to a curry, and when you bite into the pomegranate seeds they just burst with flavour.

    Recipe #248880

    pretty much the base food for every meal that we cook. the "hikaka" at the bottom is an absolute must.. its an arab delicacy lol. note, if you try it, that the water amount probably isnt accurate. i dont measure things with a measuring cup-- just cover the rice with about 1/2" of water. also for easier removal, this works best with a nonstick pot

    Recipe #437903

    Posted for ZWT6 NA/ME leg of tour.

    Recipe #424508

    5 Reviews |  By PaulaG

    Using brown rice adds more fiber and is a little easier on the blood sugar if you happen to be a diabetic. This is a different rice to serve with Mexican dishes. This recipe goes especially well with chicken topped mole. The recipe is adapted from a Betty Crocker cookbooklet, March 1994.

    Recipe #178902

    Wonderful as part of a Greek meal.

    Recipe #435773

    This is one of those basic side dishes that in and of itself hasn't a lot of spice - but you can jazz it up with just about any spice you want - use your imagination - curry is one of my fav's

    Recipe #306061

    Adapted from "Moro" by Sam and Sam Clark. Dried barberries generally can be found at Middle Eastern markets.

    Recipe #410936

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