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    You are in: Home / Cookbooks / Tried and True
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    62 recipes in

    Tried and True

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    A really special friend shared this recipe with me several years ago. It was his trick for dressing up those inexpensive noodles for his kids, and I think it is very good. This is great on its own as a quick meal, but can be an easy side for many dishes. We prefer the chicken or beef flavored noodles for this.

    Recipe #133448

    This is my Aunt Vivian's recipe.

    Recipe #8487

    2 Reviews |  By Lennie

    I have not tried this, but it just sounds soooo good to me!

    Recipe #19775

    Yummy, fast and easy treat. Not good for the waist line, but once in awhile, who cares?!

    Recipe #381483

    The smell of these is incredible. The kids will love it if you make them large enough to fit your gingerbread cookie cutter then cut them out. Fun food.

    Recipe #42035

    Love this recipe because it so easy to make, yet so good. Can add shrimp sautéed in garlic or ham and onion, be creative, add whatever you like and it's turns out great each time.

    Recipe #10082

    Great for a party or any old day of the week. These are sure to please any Star Wars fan. Two kinds of chocolate and the addition of cinnamon make them rather addictive. The recipe comes from "The Star Wars Cookbook: Wookie Cookies and Other Galactic Recipes"

    Recipe #292038

    Adapted to serve 4 from South Beach Diet online. Phase 1. 20 minutes - 2 hours marintating time not included in preparation and cooking time. Grill up some bell pepper, sweet onion, and zucchini to round out this meal.

    Recipe #226126

    This is an easy but elegant meal, very similar to one served at the favorite Italian joint. My DS loves this one!!!!

    Recipe #264893

    Placing this here for safe keeping because I keep losing my paper copy.

    Recipe #358358

    We love pierogis and this looks like a different and delicious way to serve them. It makes a complete meal-in-one. You could also substitute onion and potato pierogies in this dish. Recipe is from Simple and Delicious.

    Recipe #356586

    I had never made curry before but decided to give it a shot. I would call this recipe a medium-hot dish. I put in quite a bit of curry, but there is a lot of rice and chicken for it to cover. This recipe is for 1 person, but can be easily multiplied. If you use chicken stock for this recipe do not use the chicken base

    Recipe #370684

    this is a norwegian Christmas recipe that DH loves. It is like a potato flatbread, spread with butter, sprinkled with sugar and rolled up in Saran Wrap.He made the recipe and loved it. this is a short cut way of making the Lefse from one of the recipes a cookbook Pillsbury County Cooking from the cookbook swap that i got from ChamoritaMomma.

    Recipe #362276

    What can I say about these amazing pumpkin cookies... they are absolutely delicious! Let me put it this way. I baked these every year at Thanksgiving time for my job. My co-workers would come up to me two months in advance to make sure I was making them. One girl who resigned actually called me and asked what day I was bringing them in so that she could stop by - just for these cookies! Another co-worker said she didn't even like pumpkin, but she loved these. The consistency is more cake-like than cookie. The glaze on top of these cookies is fabulous! At least, I think so. I noticed a few of you who rated this recipe said it was too sweet. That is why I suggested it may be omitted, or if you wish, use your own icing. Lots of you have added nutmeg.. hey, make it all your own. That's what this is all about! : )

    Recipe #185445

    The recipe is dedicated to all those single parents and career people that don't have a lot of time at the end of the day to prepare dinner and that don't mind using prepared ingredients for a quick meal. I made this up because my daughter was sick with a cold and a sore throat and wanted something soft and easy to eat. Granted the French fried onions did not fit in with that idea, but they did add a nice taste and crunch to this casserole and she managed them just fine despite her sore throat. Since I was caring for both her and my baby grandson, I didn't have a lot of time to spend on making dinner. The entire casserole (except for the spices) cost me about $20 and after feeding 3 adults, there is plenty left over for another meal or lunches at work the next day. If you don't like leftovers, halve the recipe. I much prefer using ingredients that do not come from a jar or a can, but sometimes, you just have to do what you have to do to put a meal on the table on a budget, and this was my attempt. It is pretty tasty if I may say so for myself.

    Recipe #271888

    This is a fast, easy and tasty dish. My husband and kids loved it and I threw it together with random ingredients I had already. I tend to have little time to make dinner but I always want something a little different from my regular cycling of the same meals. This was a very nice change!!

    Recipe #356060

    This is an old family recipe on my wife's side of the family. The kids love 'em as well as adults... vegetarians can substitute the beef hot dogs for veggie dogs, that way, everyone is happy... enjoy

    Recipe #365081

    not much preparation to this recipe. i love peanut butter.

    Recipe #371733

    I've seen this recipe on several food blogs and was obsessed with them. Being a big fan of Snickerdoodle cookies, I knew the moment I saw these I had to give them a whirl. What impressed me most about this recipe was that it was super basic, no need to run out and buy anything special, just raid your fridge and pantry and bake away! These are super easy to make and will have your house smelling heavenly in 10 minutes. These bars go great with a cup of piping hot coffee! Now get obsessed with these bars and get to baking! My hats off to Julia of Dozen Flours who I adapted this from and tweaked to create this new favorite of my family and friends :) Now everyone asks me for the recipe! I have not seen a recipe on Zaar like this, so I am posting it here to share!

    Recipe #384800

    6 Reviews |  By Jezski

    When you're not in the mood to cook, this is THE recipe. Not a sandwich-no bread; not a quiche; not a pie-no crust; just good, plain and fast to do. And only one dirty bowl. Just be SURE to grease the pie plate VERY well. This also lends itself to any number of additions. A great lunch. Or, on the side, a few slices of tomatoes or a small salad and Voila! Dinner! From my collection of really "Olde" recipes.

    Recipe #384667

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