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    You are in: Home / Cookbooks / Tried and True
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    62 recipes in

    Tried and True

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    The recipe is dedicated to all those single parents and career people that don't have a lot of time at the end of the day to prepare dinner and that don't mind using prepared ingredients for a quick meal. I made this up because my daughter was sick with a cold and a sore throat and wanted something soft and easy to eat. Granted the French fried onions did not fit in with that idea, but they did add a nice taste and crunch to this casserole and she managed them just fine despite her sore throat. Since I was caring for both her and my baby grandson, I didn't have a lot of time to spend on making dinner. The entire casserole (except for the spices) cost me about $20 and after feeding 3 adults, there is plenty left over for another meal or lunches at work the next day. If you don't like leftovers, halve the recipe. I much prefer using ingredients that do not come from a jar or a can, but sometimes, you just have to do what you have to do to put a meal on the table on a budget, and this was my attempt. It is pretty tasty if I may say so for myself.

    Recipe #271888

    This dish is so unique and wonderful. Everyone, including the kids ask for this over and over. Great Company dish.

    Recipe #248694

    Adapted to serve 4 from South Beach Diet online. Phase 1. 20 minutes - 2 hours marintating time not included in preparation and cooking time. Grill up some bell pepper, sweet onion, and zucchini to round out this meal.

    Recipe #226126

    As a young kid running the streets with my friends, I remember going to the back door of the neighborhood tavern and begging the cooks for pierogies. Nothing tasted better than those pleaded for treats. Since I can no longer do that, here's the next best thing. Hope you enjoy.

    Recipe #66815

    This is a real rich and cheesy macaroni recipe, even if you use the lower fat options. Easy to bake in the oven and easier if you use the crock pot. Make sure you spray the crock pot well

    Recipe #53801

    This is the easiest recipe ever. you will have people raving over this recipe. a definite crowd pleaser. i will never make this roast any other way. the chicken broth tenderizes the pork like you would never believe and adds so much flavor to the pork. this also makes the best dipping sauce ever. this is a perfect recipe because you can just throw it in the crock pot and sleep for 8-10 hours or you can prepare it the night before and turn the crock pot on as you are walking out the door to start your busy day.

    Recipe #103064

    Made this for Christmas trying to base it on some twice baked potatoes I had. Went over very well. Prep time includes one hour for baking potatoes.

    Recipe #346052

    So easy and great taste!

    Recipe #315646

    This is a recipe that I adopted from a sweet chef by the name of CBW. A real doll. "I always plan a crock pot meal for Sunday afternoon so that it's all ready after church, and I wanted something different than the chicken we usually end up with. This was a big hit!"

    Recipe #64138

    This is one of the best recipes I've come up with for beef roast. The cheapest cuts come out tasting like you slaved over a stove all day long. You can add potatoes and carrots to the recipe if you like, or shred it and serve it as a French Dip sandwich with the au jus juice from the crock pot on the side. If you are watching your sodium, use the lite soy sauce and it will taste just as delicious.

    Recipe #103403

    10 Reviews |  By ~Nimz~

    This is a great casserole that warms over well when baked ahead of time. From "Little Rock Cooks" cookbook.

    Recipe #84084

    This is a fast, easy and tasty dish. My husband and kids loved it and I threw it together with random ingredients I had already. I tend to have little time to make dinner but I always want something a little different from my regular cycling of the same meals. This was a very nice change!!

    Recipe #356060

    Great for a party or any old day of the week. These are sure to please any Star Wars fan. Two kinds of chocolate and the addition of cinnamon make them rather addictive. The recipe comes from "The Star Wars Cookbook: Wookie Cookies and Other Galactic Recipes"

    Recipe #292038

    2 Reviews |  By Boyz 5

    My sister sent me this recipe. Some years ago I had asked her if she still had the recipe for WACKY CAKE that she used to make when I was a little girl. She said that she didn't but then she came across this recipe that she had found in the local newspaper and because it was so similar, she decided to send it to me. This recipe was entered by Brenna Ekstand from Rosetown, Sask. into a recipe contest sponsored by Fry's Cocoa. She found it in her grandmother's handwritten collection.

    Recipe #82489

    We love pierogis and this looks like a different and delicious way to serve them. It makes a complete meal-in-one. You could also substitute onion and potato pierogies in this dish. Recipe is from Simple and Delicious.

    Recipe #356586

    We love carne guisada around our house. This is a really easy recipe! FYI: I always go to my local meat market and have them cut a good looking rump roast into stew meat. It saves me the time of having to cube the meat myself and that way i get to pick out the best cut of meat. Also, if you like spicy, leave the seeds in one or two of the jalapenos. **UPDATE- I have recently improved this recipe to a point that I almost removed some of the original parts from what I had posted. Instead, I am adding options for the meat and cooking method. Please let me know which method you used if you rate this.

    Recipe #358737

    Placing this here for safe keeping because I keep losing my paper copy.

    Recipe #358358

    I got this recipe from a Bisquick cookbook. My family loved it and I've made it many times since. I have also subbed in canned chicken for the tuna and don't always use the cream of chicken w/ mushrooms, I just use cream of chicken or cream of mushroom, but its best with the cream of chicken with mushrooms. I usually serve just a green salad with this.

    Recipe #358524

    Very easy and quick to make! You can use whatever chicken you have (i.e. breasts, thighs, etc) Add as many cut potatoes and carrots as you need to feed your family. I just drizzle the dressing and sprinkle the cheese so they are approximate measurements.

    Recipe #361635

    This is an old family recipe on my wife's side of the family. The kids love 'em as well as adults... vegetarians can substitute the beef hot dogs for veggie dogs, that way, everyone is happy... enjoy

    Recipe #365081

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