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    You are in: Home / Cookbooks / Single (or 2) - Oriental
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    62 recipes in

    Single (or 2) - Oriental

    Better than take-out!
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    Quick, easy and satisfying. You can get the more expensive "Tenders" or just cut up 12 ozs of chicken breast.

    Recipe #196336

    Something quick for breakfast using leftover rice from the night before. My Ayi (Chinese for "aunt," home help in China) taught me this easy recipe. I never realized until now how simple and tasty fried rice could be.

    Recipe #395659

    6 Reviews |  By Sue Lau

    A little gem I spotted in Cooking Light. Corrected typo 10-03-04. Thanks Sugarpea!

    Recipe #37417

    8 Reviews |  By anme

    Simple fried rice recipe.

    Recipe #249985

    We LOVE Chinese food and General Tso's has long been a favorite. However the high fat content of the regular version in a restaurant isn't always a great option. This is a moderately spicy version of the recipe. Reduce the ginger, garlic, scallions or red pepper flakes as your tastes desire. You can also substitute higher calorie options, such as regular sugar for the Splenda, or vegetable oil instead of Pam cooking spray.

    Recipe #166805

    From Weight Watchers: 365-day Menu Cookbook. Makes 2 servings. A little different than what I usually see. This recipe includes brown rice.

    Recipe #250588

    GA KHO (ginger chicken)

    Recipe #2872

    I have been making this for years and it is my husband's favorite seasoning! Great over brown rice! Gomashio is a macrobiotic seasoning and is said to de-acidify the blood. Eating too much acidic foods is said to cause many diseases. Gomashio is said to strengthen digestion and improve energy immediately. It is claimed to be healing for all blood related diseases, including diabetes and cancer. I don't know too much about that, but it is delicious and we eat it all the time! I find the unhulled sesame seeds at the health food store.

    Recipe #53039

    This is my kind of Gyudon, my family favorite. I have made it million times (literally). It is such a quick and simple recipe that can be fixed in no time. Even Dashi and Mirin are not required. The recipe is posted here for safe keeping. Hope you like it as much as I do.

    Recipe #377459

    Funny how adding pineapple to any dish makes it "Hawaiian" but hey, that's the name it had when I got it. A really nice twist on fried rice.

    Recipe #144625

    Very easy and quick...from Fresh magazine

    Recipe #221635

    11 Reviews |  By Lark

    I think everyone will enjoy this quick and delicious Sesame Chicken. Serve it over either brown or white rice with steamed broccoli.

    Recipe #347506

    20 Reviews |  By chia

    This can also be made with turkey or chicken and is a Japanese dish. If you can't find mirin or panko, you can substitute sherry and breadcrumbs, but the flavor will be different

    Recipe #61838

    Presented By: Korea House

    Recipe #99189

    I used to love going to this place called Wasabi and they had the best Chicken Katsu. This is the closest recipe to it. It is not majority reduced, but better than it was. You can also add some dried garlic or onion powder to the mix.The fry comes out perfectly crispy!

    Recipe #300637

    Well yasee I had this uncooked half chicken breast left from yesterdays experiments. Also the temperature is all ready in the mid 80s and upward bound. A souped up chicken salad seemed like a good idea for a main dish. I use my WOK a lot, particularly when it's hot out. I invented a chopped cashew salad dressing for this sort of thing some time back. It's rather good for fruit type salads . So Here we go, written as I fix it. A lot of my recipes are done this way typing notes into textpad as I work/invent.(Grynn)This is a BIG serving salad main dish or there's enough chicken for 2.

    Recipe #99128

    Many years ago in Santa Ana, CA, my husband and I (who was my boyfriend back then) use to go to a small hole in the wall place called the "Cup and Saucer" on Main St., owned by a Chinese family. They were opened for breakfast only. Place was always very busy. I was always hooked on this omelet I'd ordered with a large glass of OJ served over crushed ice. When it came to our table, it looked like a soft pillow on my plate. I STILL cannot cook an omelet that way. The restaurant has closed down since then, but I thought, maybe I could try cooking it at home for dinner. This is what I came up with. The family loves it.

    Recipe #210733

    Recipe #220842

    7 Reviews |  By Derf

    Quick and Easy!!

    Recipe #65344

    This is kind of a vintage recipe from an old Betty Crocker cookbook.

    Recipe #265043

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