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    You are in: Home / Cookbooks / ZWT5 Kitchen Witches France/Cajun/Creole
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    119 recipes in

    ZWT5 Kitchen Witches France/Cajun/Creole

    ZWT5 Team cookbook!
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    Displaying up to 20 pages of results. To see all results, or register.
    2 Reviews |  By lazyme

    An easy and elegant way to prepare lamb chops. A little cognac added to the sauce adds a nice flavor. From Bon Appetit.

    Recipe #179873

    5 Reviews |  By lazyme

    A very good version of scallops and mushrooms in wine sauce. I usually just slice the mushrooms rather than dice them - I like to taste 'bites' of mushrooms. This is from Pol Martin, a well-known Canadian chef.

    Recipe #190663

    1 Reviews |  By lazyme

    A simple and delicious dessert that can be made ahead of time. It can also be scaled down for fewer guests. From Bon Appetit Weekend Entertaining.

    Recipe #201048

    5 Reviews |  By lazyme

    From the Miami Herald. Although we haven't tried this yet, it sounds simple and good.

    Recipe #213787

    7 Reviews |  By lazyme

    From the Seattle Times newspaper, a simple and tasty side dish. This can be prepared ahead of time and rewarmed before serving. Do not add the bacon or lime juice until just before serving.ZWT South region (Cajun) and Mid-West region (corn).

    Recipe #215425

    5 Reviews |  By lazyme

    This version of the standard Coq au Vin uses white wine instead of the red. It's made on the stove top and smells wonderful while it's cooking. From Favorite Brand Name Recipes Casseroles and More.

    Recipe #276628

    This sounds so good. I hope to try it soon. From Weight Watchers New 365 Day Menu Cookbook.

    Recipe #276811

    4 Reviews |  By lazyme

    This is a simple and tasty steak from The Post Houses at the Lowell hotel in Manhattan. The times do not reflect marinating times.

    Recipe #318922

    1 Reviews |  By lazyme

    I hate snails, but DH loves them. Every once in a while I'll make them for him. He loves this version.

    Recipe #319778

    2 Reviews |  By lazyme

    I love Cajun food - especially blackened. This sounds great. From the Weight Watchers New 365 Day Menu Cookbook.

    Recipe #359665

    4 Reviews |  By Nif

    This is a recipe that my Mom gave me years ago and it's great at a party. You can substitute ham, tuna or baby shrimp for the crab. Feel free to add sauteed mushrooms, peppers, or other veggies. Just be sure to dice everything quite small. Enjoy!

    Recipe #348264

    8 Reviews |  By Nif

    This is a recipe from an old 1970's cookbook that myself and my oldest Son still cook from. They are really great and very easy. I included the one hour resting time in the preparation time. Enjoy!

    Recipe #354483

    This is a recipe from an old 1970's cookbook that myself and my oldest Son still cook from. They are really great and very easy. I included the one hour resting time in the preparation time. Enjoy!

    Recipe #354484

    2 Reviews |  By Nif

    This is a recipe from an old 1970's cookbook that myself and my oldest Son still cook from. They are really great and very easy. I included the one hour resting time in the preparation time. Enjoy!

    Recipe #354487

    1 Reviews |  By Nif

    Mmmmmm.....Chocolate! You can use these crepes in these decadent recipes: Recipe #355058, Recipe #355110, Recipe #355073 or Recipe #355112. This is a recipe from an old 1970's cookbook that myself and my oldest Son still cook from. They are really great and very easy. I included the one hour resting time in the preparation time. Enjoy!

    Recipe #354547

    1 Reviews |  By Nif

    These are very rich and delicious crepes. I made this for my husband for our very first Valentine's Day when we were dating - let's just say that we've been together for over 20 years! This is a recipe from an old 1970's cookbook that myself and my oldest Son still cook from. They are really great and very easy. Enjoy!

    Recipe #354575

    This is a recipe from an old 1970's cookbook that myself and my oldest Son still cook from. They are really great and very easy. I included the one hour resting time in the preparation time. Enjoy!

    Recipe #354577

    This is a recipe from an old 1970's cookbook that myself and my oldest Son still cook from. They are really great and very easy. I included the one hour resting time in the preparation time. Enjoy!

    Recipe #354586

    4 Reviews |  By Nif

    Do you like to BBQ and you like to eat healthy too? You'll like this one then. Enjoy!

    Recipe #356814

    6 Reviews |  By Nif

    You'll think that you are being spoiled in a nice restaurant with this recipe. This was a Sandi Richards recipe that I changed just a little. Enjoy!

    Recipe #356914

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