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    You are in: Home / Cookbooks / JELL-O
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    25 recipes in

    JELL-O

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    original recipe was from a Jell-o recipe 1981. An elegant looking dessert of pastels. I really recommend having worked with gelatin before to make this.

    Recipe #175934

    31 Reviews |  By LAURIE

    Kid favorite way to eat/make jello.

    Recipe #53771

    A delicious take on jello. Although the combination may sound a bit on the odd side, it is extremely refreshing, especially on a hot summer day. Perfect for BBQs and Potlucks. For a "healthier" version, we use sugar-free jello (0.3 ounce package). **Chilling Time not included in Preparation**

    Recipe #381257

    A quick and easy little dessert.

    Recipe #363853

    9 Reviews |  By Marie

    I believe this recipe came from the Taste of Home magazine a few years ago. I have made this for many occasions and everyone raves over it. Very easy to prepare and make aheads are always great!

    Recipe #38845

    A great recipe to take for a covered dish. This orange cinnamon jello is comfort food for our family.

    Recipe #383497

    This has been my daughter's favorite Jello since she was an infant. My Mom made it at every holiday meal for her...now that Mom's gone I carry on the tradition. It is very light and very tasty!

    Recipe #46868

    This recipe was shared with us from some dear friends. My husband and her husband served in the same National Guard unit in Utah. We spent a Thanksgiving with them and this was one of the outstanding salads she prepared.

    Recipe #194176

    3 Reviews |  By Marie

    A combination of cream cheese and whipped topping on a graham cracker crust topped off with peach slices and peach jello makes for a wonderful make ahead dessert. Allow time in the refrigerator to set.

    Recipe #96973

    7 Reviews |  By BecR

    This yummy dessert/salad has been in the family for ages. Works just as well with sugar free jello and light products. I usually double this recipe, and serve it as a nice light dessert or side salad whenever the weather warms. Great for potlucks! Enjoy! Note: Cook time is chill time.

    Recipe #112777

    This salad is a MUST at our holiday table...maybe it will be at yours too! To speed the jelly stage along, I place the bowl in the freezer, but watch it closely. If it goes past the jelly stage, put it in the microwave for a few seconds to loosen it. This is GREAT for potlucks too!

    Recipe #51892

    This is a quick and easy jello salad that can be made at the drop of a hat. You can use any flavor you happen to have on hand and can be made while you finish preparing your meal.

    Recipe #369965

    When I was a teen I worked in the kitchen of a local hospital. This was the most popular dessert by patients and staff. The dessert cook refused to part with the recipe, so one day I distracted her while my partner in crime Ed stole the recipe to copy. The drama was well worth it. This is light and delicious. Prep time does not include the jello thickening time nor refrigeration time.

    Recipe #50835

    A crisp salty pretzel crust complements the creamy marshmallow-fluff-like "white" layer, with a tangy topping of strawberries in gelatin. Much like a strawberry cheesecake, but with the surprise of pretzels! For best results, make Strawberry Pretzel Jell-O only one day in advance, to preserve the crunchy texture of the pretzels.

    Recipe #4460

    Yes, I hate yogurt, but I know the nutritional value and how good it is for you. I now make this at least once a week and eat it as a low calorie snack at work almost daily. Anyone who has tried it loves it. No yogurt taste at all. Try it, you'll become a yogurt eater too. Thanks to the Jello cookbook.

    Recipe #199360

    I had this recipe at a shower over 20 years ago and since then has been a must have at holiday's, graduation parties and get-togethers. I use a glass 9x13-inch dish and after it's done it's really pretty to look at and even better to eat.. It is Better if You use vanilla and not vanilla bean ice cream. Thanks for trying my ice cream recipe. :)

    Recipe #108778

    This is an "oldie" from the Jell-o box years ago. Still a favorite & great in the summer. The combos are endless. Have fun & enjoy! Cook time includes chill time

    Recipe #24249

    This is the way my grandmother and mother always made it. It comes out lighter and fluffier.

    Recipe #231906

    I've always wondered if one could flavor the popular meringue cookies with jello, but I never had the nerve to try it. Then I was given this recipe for the very thing! I cannot wait to try these.

    Recipe #177963

    There are many "ribbons" here on Zaar, but I've browsed them, and this is different. The addition of pie filling to the red layer changes the texture. You can lighten it up using sugar-free Jell-O and lite mayo and Cool Whip. Cook time is chill time.

    Recipe #198394

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