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    You are in: Home / Cookbooks / JELL-O
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    25 recipes in

    JELL-O

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    This is my mom's staple potluck food and I've always adored it. As we started watching our diets, we've transformed it into a fat free very light dessert!

    Recipe #166637

    There are many "ribbons" here on Zaar, but I've browsed them, and this is different. The addition of pie filling to the red layer changes the texture. You can lighten it up using sugar-free Jell-O and lite mayo and Cool Whip. Cook time is chill time.

    Recipe #198394

    This is a quick and easy jello salad that can be made at the drop of a hat. You can use any flavor you happen to have on hand and can be made while you finish preparing your meal.

    Recipe #369965

    A delicious take on jello. Although the combination may sound a bit on the odd side, it is extremely refreshing, especially on a hot summer day. Perfect for BBQs and Potlucks. For a "healthier" version, we use sugar-free jello (0.3 ounce package). **Chilling Time not included in Preparation**

    Recipe #381257

    A quick and easy little dessert.

    Recipe #363853

    A great recipe to take for a covered dish. This orange cinnamon jello is comfort food for our family.

    Recipe #383497

    When I was a teen I worked in the kitchen of a local hospital. This was the most popular dessert by patients and staff. The dessert cook refused to part with the recipe, so one day I distracted her while my partner in crime Ed stole the recipe to copy. The drama was well worth it. This is light and delicious. Prep time does not include the jello thickening time nor refrigeration time.

    Recipe #50835

    This is the moistest cake you will ever eat. I love it with strawberry jello and garnished with fresh strawberries. The Cool Whip makes such a pretty pure white and creamy frosting. It was my mom's favorite birthday cake. Prep time is also chill time

    Recipe #23480

    9 Reviews |  By Marie

    I believe this recipe came from the Taste of Home magazine a few years ago. I have made this for many occasions and everyone raves over it. Very easy to prepare and make aheads are always great!

    Recipe #38845

    The first time I made this my kids were in awe. They loved the colors. I took it to a church potluck and it was gone really quick. The recipe takes time as the jello layers need to set - however the presentation is very nice. I think this is a TOH recipe.

    Recipe #306167

    This has been my daughter's favorite Jello since she was an infant. My Mom made it at every holiday meal for her...now that Mom's gone I carry on the tradition. It is very light and very tasty!

    Recipe #46868

    This recipe was shared with us from some dear friends. My husband and her husband served in the same National Guard unit in Utah. We spent a Thanksgiving with them and this was one of the outstanding salads she prepared.

    Recipe #194176

    This is from my dogs groomer. It is so light and refreshing with just a subtle lime flavor. It goes great after a big holiday meal. Cook time below is refrigerator time.

    Recipe #47114

    A crisp salty pretzel crust complements the creamy marshmallow-fluff-like "white" layer, with a tangy topping of strawberries in gelatin. Much like a strawberry cheesecake, but with the surprise of pretzels! For best results, make Strawberry Pretzel Jell-O only one day in advance, to preserve the crunchy texture of the pretzels.

    Recipe #4460

    31 Reviews |  By LAURIE

    Kid favorite way to eat/make jello.

    Recipe #53771

    7 Reviews |  By BecR

    This yummy dessert/salad has been in the family for ages. Works just as well with sugar free jello and light products. I usually double this recipe, and serve it as a nice light dessert or side salad whenever the weather warms. Great for potlucks! Enjoy! Note: Cook time is chill time.

    Recipe #112777

    3 Reviews |  By Marie

    A combination of cream cheese and whipped topping on a graham cracker crust topped off with peach slices and peach jello makes for a wonderful make ahead dessert. Allow time in the refrigerator to set.

    Recipe #96973

    1 Reviews |  By Mariah

    This dessert/salad brings back such fond feelings. This is the recipe my grandmother served the kids 2-3 times a year when we were all together. After she died no one could find her recipe for this. I guess that is what the internet is for! When I surprised the family with this recipe at Christmas dinner, both my aunt AND uncle cried. I hope your family enjoys this dessert as much as mine has.

    Recipe #285511

    This is the way my grandmother and mother always made it. It comes out lighter and fluffier.

    Recipe #231906

    I had this recipe at a shower over 20 years ago and since then has been a must have at holiday's, graduation parties and get-togethers. I use a glass 9x13-inch dish and after it's done it's really pretty to look at and even better to eat.. It is Better if You use vanilla and not vanilla bean ice cream. Thanks for trying my ice cream recipe. :)

    Recipe #108778

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