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ZWT Mexico

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Really good clam dip. Nice little zip to it. From

Recipe #167011

This salad is so good! I always have to give out the recipe. I used unsweetened bottled pomegranate juice when pomegranates are not in season. Use any salad greens you like. You will really like this!

Recipe #167804

Recipe #168621

A great way to have your ice cream. From Bobby Flay. Simple syrup is equal amounts of sugar and water combined and cooked over medium-low heat until sugar has dissolved and the mixture is clear.

Recipe #170566

You will need a large, sterilized, wide mouth bottle or jar for this. The tequila will need to stand 1 week before using. After you drink the tequila, you can serve the fruit with ice cream or warm with butter and cinnamon. Yum!!!

Recipe #171467

This is a Mexican Specialty. It is quite a healthy snack!

Recipe #172935

This is great for both kids and adults! From Cooking Light

Recipe #174604

This sauce can be made up to 1 day ahead. It goes nicely with the sweet corn. From Cooking Light.

Recipe #174666

This is full of flavor! Adapted from a Bon Appetit recipe.

Recipe #177958

Achiote paste can be found in the spice section, or meat section, in Mexican markets. I also saw a recipe on Zaar foor it. This is a great marinade for skirt steak, but is also good with pork and chicken.

Recipe #178883

This is a really refreshing summer salad. Add a little feta cheese or goat cheese if you like. From our local paper.

Recipe #178885

A little twist on the regular mojito.

Recipe #179367

This is so easy and everyone loves it. Set out some bowls of sour cream and shredded cheese to top the chili. We like to serve it in bread bowls. Enjoy!

Recipe #183407

I took a cooking class with Tori Ritchie and this is one of her recipes. It is fantastic!! Instead of ricotta salata you can use crumbled feta cheese or a young pecorino. You will not be disappointed!

Recipe #183427

This is great with grilled tri-tip. From Cooking Light magazine.

Recipe #237897

Another great recipe from Mark Bittman. If you want to add a little heat, use ground cayenne. You can also add diced boneless chicken during the last 10 minutes of cooking. You can used canned drained tomatoes in place of fresh.

Recipe #260842

From Cooking Light. Delicious!

Recipe #284824

You can also make this without the rum. From a cookbook called Mexican - Healthy Ways with a favorite Cuisine. Enjoy!

Recipe #369326

This is from a cookbook called Mexican - Healthy Ways with a Favorite Cuisine.

Recipe #369379

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