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FOOTBALL!

Every Sunday I choose to spend my time in the kitchen cooking up great snacks for all of our guests. It is what I LOVE about football season!
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This is a spicy great fried treat which will bring your mouth to the Heart of Texas. Combine your Grandmothers Thanksgiving Dressing with Texas Spices and then deep fry them to create a spicy ball with a dry crust exterior and a warm moist interior.

Recipe #213717

My hubby found this in a copy of Southern Living at work. These are super easy and great tasting little appetizers. If you want, you can use reduced-sodium bacon and lite soy sauce to cut back on the sodium. I don't think they need any dipping sauce as the marinade provides a tangy/sour/sweet flavor. Cooking time includes marinade time.

Recipe #101285

This dip has saved me on more than one occasion. I always have these ingredients around and you can throw it together in a flash. Especially good with "Triscuts".

Recipe #261260

27 Reviews |  By Poker

Take the challenge! Any flavor potato chip will work for your own taste buds! It will work for a meal or appetizer! I love to make it with the 2 flavors listed but I will try it next with BBQ chips! I saw this on the TV & tried it twice. It is so simple & easy plus tasty. I really enjoyed this & hope you will.

Recipe #76517

a 2004 Pillsbury Bake-Off winner

Recipe #203515

I just found this on Recipegoldmine.com. Haven't made this yet, but they sound like an incredible appetizer for a cookout or picnic. Prep time includes 2 hour chilling time.

Recipe #29329

This recipe was published by Kathy Casey, who, I just discovered, got this recipe from the late caterer, Gretchen Mathers. Although I don't usually like green olives, I LOVED these. The surrounding cheesy-dough goes well with the tart olives. The recipe calls for them to be served hot, but they're good warm (and if you're lucky enough to have any refrigerated leftovers, they make a great late-night snack). I've assembled then frozen them, just baking them for a few extra minutes. They're a bit labor intensive at first, but once you get the hang of them, you can assemble more than 50 in less than an hour. Smaller olives work best. I've doubled the recipe, but even that many will disappear quickly at a party, so I'll triple it next time I take them to a potluck. If you don't like sharp cheddar, medium works well - I've even substituted mild cheddar when I knew I had guests who disliked harsh cheese.

Recipe #109957

These are really easy appetizers that you can make a few days in advance, and bake them the day they are needed. I am not a fan of onions, but these are delicious.

Recipe #38806

My Mama makes these for holiday breakfasts or as appetizers. We love 'em! Use your favorite sausage...we like Jimmy Dean.

Recipe #89835

This is the best dip you'll ever serve!!! Got this recipe from my a lady who always brought it to my cousins yearly Christmas party. Everytime I make this people beg for the recipe. Once you start munching on it its pretty difficult to stop! Serve with tortilla chips or Ritz crackers.

Recipe #112795

18 Reviews |  By PanNan

I served this recipe at a holiday party. It was the first appetizer to disappear, and was one of the easiest to prepare. With all that pork bacon, cheese, and a bread bowl - where else to put this recipe but the Midwestern U.S. states.

Recipe #41797

49 Reviews |  By keen5

This appetizer proves that cheesecake is not just for dessert. Very good and the presentation of this is impressive. Enjoy! HELPFUL HINT: When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands and avoid touching your face. Prep time includes overnight refrigeration.

Recipe #83800

4 Reviews |  By icetea

this looked so yummy. i saw it on a food network wedding special, the recipe is by rachael ray.

Recipe #115464

I had this dip at a dinner party recently. The ranch dressing adds so much flavor to this dip! It's much better if you refrigerate it overnight. Cook time is actually 'chill' time.

Recipe #115925

This is the best recipe in the world!! It is great to have anytime but it also makes great christmas gifts.

Recipe #9370

This recipe received over 400 five star reviews on another site. Must be great, certainly worth a try.

Recipe #326343

These little mexican flavored meatballs are so good. I like them for dinner or for an appetizer.

Recipe #106677

Chorizo is Mexican sausage and very easy to make. Recipe comes from my Cruising Cuisine cookbook.

Recipe #363000

A wonderful comforting side dish. Cheesy potatoes with a crunchy topping. Yum

Recipe #63596

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