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    You are in: Home / Cookbooks / FOOTBALL!
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    107 recipes in

    FOOTBALL!

    Every Sunday I choose to spend my time in the kitchen cooking up great snacks for all of our guests. It is what I LOVE about football season!
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    Great with pretzels, crackers, and chips. This is also good spread for burgers and sandwiches.

    Recipe #29703

    So spooky and delicious. A fun way to display veggies and dip during Halloween.

    Recipe #262423

    7 Reviews |  By ala-kat

    Cheese ball rolled in cracked black pepper that can be dressed up for Halloween

    Recipe #290638

    Super yummy and easy Mexican dip. Always a hit.

    Recipe #431538

    A great make ahead appetizer, can also be an accompaniment to an entree, or serve them with a salad. This is the best recipe for stuffed small potatoes, try it and see..... This wonderful recipe was found on a beautiful website: www.finedinings.com

    Recipe #127172

    12 Reviews |  By lazyme

    This is always a hit with guests. It's layered with cheeses, pepperoni, and peppers, and can also be made in the crockpot.

    Recipe #179859

    This is better than any store-bought dip I have ever tried. I use light cream cheese,but feel free to use regular for added richness.

    Recipe #222773

    If you like Stromboli's you'll love this recipe! This is a huge hit with my family - but it also goes over very well at a covered dish function!

    Recipe #70953

    41 Reviews |  By Marie

    Potatoes are sliced and baked, then topped with the makings of your favorite potato skins. Serve as a side dish or even as appetizers. These are so yummy!

    Recipe #130023

    I make these every year when my pickling cucumbers are ready in my garden, they are really great pickles and so easy to make, add in more garlic and adjust the dill if desired --- these pickles develop in flavor with refrigeration time so allow them to chill at least 7 days or even longer before using, the longer the better, the pickles will keep for months in the refrigerator, use only kosher salt for this not table salt, and make certain to wash the outsides of the cucumbers thoroughly, see note on bottom --- for soaking the pickles in firstly to remove bacteria see my recipe#300387

    Recipe #90487

    I found this recipe in Cooks Country and it looked really interesting. Use either the Vanilla or Chocolate Whipped Cream.

    Recipe #164069

    Here is the second of my Algerian bourek recipes. I have also posted a Chicken & Preserved Lemon Bourek recipe. This cheese & potato bourek is another of my family favourites & there never seem to be enough! You can use phyllo dough instead of the spring roll sheets. You can also add a few finely chopped olives in place of the gherkins. If you're not familiar with making bourek, have a look at the NA*ME Fourms Bourek Demo: http://www.recipezaar.com/bb/viewtopic.zsp?t=310912

    Recipe #387203

    Appetizers to liven up any party! Spicy sausage, cheese olives, and peppers. What's there not to like? I found this in my Christmas with Southern Living 2003. It's a beautiful cookbook with lots of great recipes and ideas! I haven't tried it yet but I think that these could be made ahead of time and kept in the freezer until they were heated up again.

    Recipe #195649

    14 Reviews |  By KeyWee

    I adapted this recipe from the back of the package of wonton wrappers. They can be a little "putsy" to make, but SO good - I get asked to make them again & again! Be creative with the meats & veggies - chicken or shrimp will work. Add any other firm veggies you have on hand - celery, beans sprouts, water chestnuts, etc. You can make these ahead & just reheat for guests. Enjoy!!!

    Recipe #18359

    7 Reviews |  By KelBel

    Figure friendly jalapeno poppers.

    Recipe #164823

    This salad combines healthy veggies with a minimal amount of oil, without losing any of it's flavor.

    Recipe #175799

    Very good and easy to make. I eat it with carrot sticks, celery sticks, green bell pepper strips, cherry tomatoes and/or cucumber slices. I myself make this with light rather than nonfat Miracle Whip or mayo, because I don't like nonfat, which to my mind tastes quite different--however, if you don't mind the taste of nonfat, go for it!

    Recipe #92719

    This is an award winning recipe I got from the local newspaper. The three-hour cook time includes about 2.5 hours chilling time before serving.

    Recipe #17624

    This recipe was given to me by a friend. I have made it several times, and it doesn't last long! It does take a while to prepare, but it is worth it. Great presentation and delicious flavors.

    Recipe #33501

    From my hometown community cookbook; given to me by my best friend. Called man dip because men seem to like it.

    Recipe #32728

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