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    You are in: Home / Cookbooks / The Comfort Cafe - Recipes of the Day Game
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    81 recipes in

    The Comfort Cafe - Recipes of the Day Game

    THIS COOKBOOK HAS BEEN COMPILED TO KEEP TRACK OF ALL THE RECIPES OFFERED IN THE RECIPE OF THE DAY GAMES.
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    I love tart lemon desserts. This is a recipe I found on Betty Crocker that looks very good.

    Recipe #266248

    Recipe #3689

    2 variations on spiced coffee: one flavored with cinnamon, cloves, and allspice and the other with orange, lemon, and cloves. You may also want to experiment with your own amounts and combination of spices.

    Recipe #148327

    Very easy pie crust to put together. Use either chocolate wafers or gingersnaps, depending on your need.

    Recipe #225973

    This is great for those cold winter nights just around Christmas, especially Christmas Eve ; )

    Recipe #44062

    A co-worker brought this in for my birthday and I had to get the recipe from him because it was delicious! I'm not a coffee drinker so the amount of coffee flavor was perfect for me, but you may want to add more...so feel free to do so! Cooking time is freezing time.

    Recipe #111849

    As I was brewing a cup of coffee for myself this morning, dreaming of summer and the beautiful lavender bushes that will soon be blooming outside in our yard, the idea came into my head to brew coffee with lavender. I promptly went online to Google and sure enough, there is coffee with lavender out there on the market. You can use fresh blooms or dried buds in this recipe. The question remains: how much lavender? I took a wild guess. Check out this mixture for sweetening the coffee: Recipe #22071. Coffee not your cup of tea? Try this instead: Recipe #151236

    Recipe #374627

    9 Reviews |  By Mikekey

    A spicy variation on an old fall favorite.

    Recipe #263179

    A step above the regular stuff. The sugar can be replaced with the cup-for-cup version of Splenda, if necessary.

    Recipe #333403

    9 Reviews |  By I'mPat

    From The Australian Women's Weekly After Work Fast. Times are estimates.

    Recipe #278225

    9 Reviews |  By Gerry

    This a one of my more recent recipes, one which was passed along from a family member. I have to tell you he so knows how to choose fantastic tasting desserts and this one is fantastic. Well worth the splurge for all those special occasions, or when you want to make something extra special! Yes, we love this one!

    Recipe #187708

    9 Reviews |  By Maito

    This is much adapted from a Ming Tsai duck recipe. It is delicious! Times are estimates (does not include time for marinating).

    Recipe #320581

    9 Reviews |  By Sue Lau

    These delicately flavored eggs have an intricate marbled appearance.

    Recipe #34436

    8 Reviews |  By Manami

    Hey, another great one from Hershey's! This is for their dark cocoa and coffee granules but I changed it to use Cuban coffee and changed the liquid quantities.

    Recipe #154427

    Serve this cold soup as a first course, a light entree, or lunch dish. A great way to use home grown veggies!

    Recipe #360584

    8 Reviews |  By loof

    This is easy and flavorful comfort food!

    Recipe #287779

    A delicious and refreshing drink!

    Recipe #314452

    You'll be wishing you made double of this tender and juicy pork tenderloin that is enveloped in an amazing bourbon-mustard glaze. Your guests will be coming back for seconds and thirds! Marguerite, in her Cajun Delights blog says right out that it's "out of this world" delicious and will send your taste buds into orbit, cher!" It's true!

    Recipe #503893

    I found this recipe on another site and fixed it and absolutely loved it. This rich, spicy chili has a kick to it though. I don't add quite as much brown sugar as it calls for.

    Recipe #197410

    The Spanish carried bananas with them to the New World in the 1500s, planting the root corms in Central America and the Caribbean islands, where they flourished. With its proximity to Cuba, the Florida Keys encountered the fruit long before the mainland did. Bananas weren't formally introduced to Americans until the 1878 Philadelphia Centennial Exhibition, where, wrapped in foil, they were sold for 10 cents each. From "The Florida Keys Cookbook" and posted for ZWT5.

    Recipe #373386

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