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    You are in: Home / Cookbooks / susie cooks unreviewed recipes
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    susie cooks unreviewed recipes

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    This was in the local paper in a 4th of July menu by Bobby Flay. Very refreshing!

    Recipe #431128

    This is really good! Serve with fresh veggies such as sugar snap peas, radishes, string beans, carrots....

    Recipe #202182

    2 Reviews |  By Jessy M

    From Taste of Home, this is a great one-dish meal. My 8 year old son ate it and didn't even realize he was eating spinach! Don't let some of the ingredients throw you off, they work amazingly well together.

    Recipe #436585

    This recipe is from The San Jose Mercury News. "Adding a tablespoon of lavender buds to 1 cup of sugar yields a very light lavender aroma. For a more intense flavor, add another teaspoon of buds."

    Recipe #430804

    This recipe is from Coastal Living. The miso vinaigrette they use is recipe #285289. It is so delicious!

    Recipe #428252

    I have been making this for over 25 years. It is our special tomato sauce. The aroma of this sauce while it is cooking is wonderful. Sometimes I add some red wine while it is simmering. I really don't know how much this recipe yields but I am guessing 2 1/2 to 3 quarts. I know that I get 2 meals from this sauce. It freezes well. When I make this my family knows they are in for a great dinner!

    Recipe #428157

    I got this recipe from a cooking class I took on "Gourmet Gifts From the Kitchen" at Sur La Table. These small tart pickled apples are excellent served with roast pork or turkey. Beautiful in a basket of homemade gifts. The apples will keep up to 1 year. Once opened, keep them refrigerated.

    Recipe #428156

    I got this recipe from a cooking class about gourmet gifts from the kitchen at Sur la Table. It really is very nice. I have put these in baskets filled with other "gifts from the kitchen" for my neighbors at holiday time.

    Recipe #428154

    Delicious recipe from Coastal Living.

    Recipe #428151

    This is quick, easy, not too sweet and makes a great presentation. From Bobby Flay.

    Recipe #427964

    Great salad dressing! This is from a cooking class I took on gourmet gifts from the kitchen. You can use this to marinate meat or dress fruit salads.

    Recipe #427952

    Great salad. I took a cooking class where we made chickpea fritters and they were so good that it made me research more recipes using chickpeas. I found this and it is so good! From Real Simple magazine.

    Recipe #427948

    This is from Sunset Magazine. I belong to a CSA so this is perfect because it uses a lot of the produce I am getting right now. So fresh and delicious! Great on salads and steamed vegetables. Zaar is not taking "spring onions" as an ingredient. You can use green onions or spring onions.

    Recipe #427947

    From Cooking Light. This is a fantastic summer recipe! I posted this as an appetizer but it is also great as a main dish served with a simple salad.

    Recipe #427946

    Another recipe from my favorite magazine, Coastal Living.

    Recipe #427945

    Adapted from the cookbook "Reata Legendary Texas Cuisine" from the famous Reata restaurant in Fort Worth, TX. After a big night on the town, you better hail a few of these Marys in the hopes that this hair of the dog might bring some relief. For the maximum Mary, try using a pepper-infused vodka alongside the jalapeno garnish. Their unusual Bloody Mary Mix recipe follows.

    Recipe #365321

    Cocktail recipe from Romania.

    Recipe #308392

    From Cooking Light. Delicious!

    Recipe #284824

    This is from Cooking Light. I love it but if you do not like Sambuca (licorice flavor liqueur) then just omit it. Did not include the time it takes to freeze. Enjoy!!!

    Recipe #237898

    This is served in southern Spain. Zurra is a sangria usually made with peaches or nectarines. A good Bordeaux is an excellent choice for this recipe. From the recipe book Sangria.

    Recipe #229507

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